Description
A vibrant and easy cocktail that combines the elements of a Tequila Sunrise and a Mimosa. Silver tequila, orange juice, and sparkling wine are layered with a splash of grenadine for a beautiful sunrise effect.
Ingredients
Scale
- 1 ounce silver tequila (Blanco)
- 1 ounce Champagne or Prosecco (or other sparkling wine), chilled
- Orange juice (preferably pulp-free), chilled
- Grenadine (approx. 1/4 – 1/2 ounce)
- Orange slice, for garnish
Instructions
- Add Tequila: Pour 1 ounce of silver tequila into a champagne flute.
- Add Sparkling Wine: Add approximately 1 ounce of chilled Champagne or Prosecco (filling the flute about halfway or slightly less).
- Add Orange Juice: Top with chilled orange juice until the flute is almost full, leaving about 1/2 inch of space at the top.
- Add Grenadine Float: Slowly pour a small splash (about 1/4 to 1/2 ounce) of grenadine into the glass. Pour it gently down the side of the glass or over the back of a spoon so that it sinks to the bottom, creating the layered “sunrise” effect. Do not stir.
- Garnish and Serve: Garnish with an orange slice on the rim. Serve immediately.
Notes
- Chilled Ingredients: Using chilled sparkling wine and orange juice is essential for a cold, refreshing drink.
- Tequila: Use a silver (blanco) tequila.
- Sparkling Wine: Prosecco or a dry Champagne/sparkling wine works best to balance the sweetness.
- Orange Juice: Pulp-free orange juice creates a clearer visual effect.
- Grenadine: Pour the grenadine slowly and gently to allow it to settle at the bottom for the layered look. The amount can be adjusted to taste.
- Serving: Best served immediately while bubbly and cold.