Description
This Tropical Chia Pudding is SO easy to make! Creamy coconut milk chia pudding is topped with chunks of fresh mango, pineapple, and slices of kiwi fruit for a healthy, beautiful, and quick breakfast or snack.
Ingredients
Scale
For the Chia Pudding:
- 2 cups light canned coconut milk (or full-fat for richer pudding)
- 1/2 cup chia seeds
- 1/2 teaspoon vanilla extract
- Maple syrup, to taste (optional, for sweetness)
For the Toppings:
- 1 fresh ripe mango, peeled and cut into 1/2” chunks
- 1 fresh kiwi fruit, peeled and sliced
- 1/2 cup diced fresh pineapple
- Granola (optional)
- Shredded coconut (optional)
Instructions
- Combine Pudding Ingredients: In a medium bowl, whisk together the coconut milk, chia seeds, and vanilla extract. If desired, whisk in maple syrup to your preferred level of sweetness (start with 1-2 teaspoons).
- Initial Set & Whisk: Let the mixture sit at room temperature for 10 minutes. Whisk again thoroughly, breaking up any clumps of chia seeds that may have formed.
- Chill: Cover the bowl (or transfer the mixture to a jar or individual containers) and refrigerate for at least 3 hours, or preferably overnight, until the pudding has thickened to a gel-like consistency.
- Serve: Once thickened, portion the chia pudding into cups or bowls.
- Add Toppings: Top the pudding generously with the fresh diced mango, sliced kiwi, and diced pineapple. Add optional granola or shredded coconut, if desired. Serve chilled.
Notes
- Coconut Milk: Canned coconut milk (light or full-fat) provides the best creamy texture. Shake the can well before using. Other milks can be used, but the result will be less rich.
- Chia Seeds: The chia seeds absorb the liquid and thicken the pudding. Ensure they are well mixed initially to prevent clumping.
- Sweetness: Adjust the amount of maple syrup (or use agave nectar, honey if not vegan, or omit entirely) based on your preference and the sweetness of your coconut milk/fruit.
- Chilling: Chilling is essential for the chia seeds to absorb the liquid and create the pudding texture. Overnight chilling yields the best results.
- Fruit: Use ripe, fresh tropical fruits for the best flavor. Other fruits like banana, passion fruit, or berries also work well.
- Storage: Store leftover chia pudding (without fruit toppings) covered in the refrigerator for up to 4-5 days. Store leftover prepared fruit separately.