This Festive Merry Christmas Mocktail is the perfect non-alcoholic beverage to brighten up your holiday celebrations! It’s a vibrant and refreshing mix of sweet pomegranate juice, tangy grapefruit juice, and spicy ginger beer, all served in a beautifully garnished glass. I love how this recipe is both incredibly easy to make and feels truly special. The decorative sugar rim and festive garnishes make it a beautiful addition to any Christmas party or gathering. It’s a delicious way for everyone to toast to the season!
Why You’ll Love This Merry Christmas Mocktail
- Festive and Beautiful: The vibrant red color, sparkling sugar rim, and fresh garnishes make this mocktail perfect for Christmas.
- Refreshing Flavor: The combination of pomegranate, grapefruit, and ginger beer is both tangy and invigorating.
- Easy to Make: Uses simple ingredients and comes together in just minutes.
- Non-Alcoholic: A delicious and sophisticated drink option for guests of all ages.
- Customizable: Easily adjust the ingredients and garnishes to your liking.
Ingredients for Merry Christmas Mocktail
Here’s what you’ll need to make this festive mocktail. The full list with measurements is in the recipe card below.
Mocktail
- Pomegranate juice (Juice)
- Grapefruit juice (freshly squeezed) (Juice)
- Ginger beer (Soda)
- Ice (Ice)
Rim and Garnish
- Turbinado sugar (or sparkling sugar) (Sweetener)
- Grapefruit zest (from fresh grapefruit) (Flavoring)
- Nutmeg, freshly grated (Spice)
- Pomegranate arils (Fruit)
- Fresh rosemary sprig (Herb)
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
I love this Merry Christmas Mocktail as is, but here are a few ideas for variations:
- Different Juice: Substitute cranberry juice or cherry juice for the pomegranate juice.
- Add Other Spices: Include a cinnamon stick or a few star anise in the glass for extra warmth.
- Make it Sweeter: Add a splash of simple syrup or maple syrup if you prefer a sweeter drink.
- Different Citrus: Use orange juice instead of grapefruit juice.
- Sparkling Cranberry: Use sparkling cranberry juice instead of ginger beer for a different bubbly base.
How to Make a Merry Christmas Mocktail
Let me show you how easy it is to make this festive Merry Christmas Mocktail:
Prepare the Rim
- First, I prepare the decorative rim for the glass. I pour the turbinado sugar (or sparkling sugar) into a shallow dish.
- Then, I zest the grapefruit over the sugar, followed by the freshly grated nutmeg. I mix these together.
- I rub a piece of grapefruit along the rim of a highball glass.
- Finally, I press the moistened rim into the sugar mixture until it’s completely covered.
Assemble the Mocktail
- I fill the garnished glass about ¾ of the way with ice.
- I pour in the pomegranate juice and the grapefruit juice.
- Then, I top up the glass with the ginger beer.
Garnish and Serve
- I stir the mixture gently to combine.
- I garnish with fresh pomegranate arils and a sprig of fresh rosemary.
- I Serve cold.
Tips and Tricks for the BEST Christmas Mocktail
Here are my secrets for making this mocktail truly exceptional:
- Use Fresh Juices: Freshly squeezed grapefruit juice provides the best flavor.
- Freshly Grated Nutmeg: Fresh nutmeg has a much more potent and aromatic flavor than pre-ground.
- Chill Ingredients: Ensure the juices and ginger beer are well-chilled for the most refreshing drink.
- Don’t Over-Stir: Stir gently just to combine; you want to preserve the fizz from the ginger beer.
- Festive Glassware: Serving in a nice highball glass enhances the festive presentation.
How to Serve
This Merry Christmas Mocktail is perfect for:
- Christmas Parties: A beautiful and delicious non-alcoholic option for guests.
- Holiday Dinners: A festive drink to serve alongside your Christmas meal.
- Family Gatherings: A treat that everyone, including kids and non-drinkers, can enjoy.
- Any Winter Celebration: Adds a touch of festive cheer to any winter occasion.
Serve immediately while cold and bubbly.
Make Ahead and Storage
This mocktail is best assembled just before serving to maintain its carbonation. However, you can prepare the sugar rim mixture ahead of time.
FAQs about Merry Christmas Mocktail
- Can I make a large batch of this?
- Yes, you can easily multiply the juice proportions in a pitcher. Add ice and ginger beer to individual glasses just before serving.
- What kind of ginger beer should I use?
- Choose a good quality ginger beer with a nice spicy ginger kick. Reed’s, Fever-Tree, or Bundaberg are popular options.
- Is there an alcoholic version of this Merry Christmas Mocktail?
- Absolutely! You could easily turn this into a cocktail by adding 1.5-2 ounces of vodka, gin, or even a light rum before topping with ginger beer.
Enjoy this festive, flavorful, and easy-to-make Merry Christmas Mocktail! It’s a perfect way to add some non-alcoholic sparkle to your holiday celebrations.
Print
Festive Merry Christmas Mocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Category: Drinks, Mocktails, Non-Alcoholic, Holiday, Christmas
- Cuisine: American
Description
This Merry Christmas Mocktail is a festive and refreshing non-alcoholic drink, perfect for holiday gatherings. It combines the tartness of pomegranate and grapefruit juices with the spicy kick of ginger beer, all served in a glass with a decorative spiced sugar rim.
Ingredients
- 1 tablespoon turbinado sugar (or sparkling sugar)
- 1 tablespoon grapefruit zest (from about 1 fresh grapefruit)
- 1/2 teaspoon freshly grated nutmeg
- Ice cubes
- 3 ounces pomegranate juice
- 2 ounces fresh grapefruit juice (from about 1/2 fresh grapefruit)
- 6 ounces ginger beer, chilled
- 1 tablespoon pomegranate arils (seeds), for garnish
- 1 sprig fresh rosemary, for garnish
Instructions
- Prepare Spiced Sugar Rim: Pour the turbinado sugar (or sparkling sugar) into a shallow dish. Zest the grapefruit directly over the sugar, then add the freshly grated nutmeg. Mix the sugar, zest, and nutmeg together well.
- Rim the Glass: Take a wedge of grapefruit (leftover from juicing) and rub it along the rim of a highball glass (or other festive glass). Dip the moistened rim into the sugar mixture, pressing gently to coat the rim evenly.
- Fill Glass with Ice: Fill the garnished glass about 3/4 full with ice cubes.
- Add Juices: Pour the pomegranate juice and grapefruit juice into the glass over the ice.
- Top with Ginger Beer: Top off the drink with the chilled ginger beer.
- Stir Gently: Stir the mixture gently with a stirrer or long spoon to combine the ingredients without losing too much carbonation.
- Garnish: Add the pomegranate arils and a sprig of fresh rosemary to the glass for garnish.
- Serve: Serve cold.
Notes
- Sugar Rim: Turbinado or sparkling sugar creates a nice texture and sparkle on the rim. Freshly grated nutmeg has the best flavor.
- Fresh Juices: Using fresh grapefruit juice provides the best flavor.
- Ginger Beer: Ginger beer is non-alcoholic and has a spicier ginger flavor than ginger ale. Choose a brand you enjoy.
- Serving: Serve immediately while cold and bubbly.
- Alcoholic Version: For an alcoholic version, you could add 1.5-2 ounces of vodka or gin.
- Storage: This mocktail is best enjoyed immediately.