Description
Bruschetta Dip is a light and easy appetizer with irresistible summery flavors. Fresh diced tomatoes, basil, garlic, and olive oil combine for a classic topping perfect with toasted bread.
Ingredients
Scale
- 1 cup diced ripe tomatoes (such as Roma or vine-ripened), seeded and diced (about 2–3 medium)
- 2 tablespoons fresh basil, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Balsamic vinegar or glaze (optional, for drizzling)
- Toasted French baguette slices or crostini, for serving
Instructions
- Prepare Ingredients: Dice the tomatoes (seeding is recommended to prevent excess moisture). Chop the fresh basil. Mince the garlic clove.
- Combine: In a medium mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, and extra virgin olive oil.
- Season: Season the mixture with salt and freshly ground black pepper to taste. Stir gently to combine.
- Chill (Recommended): Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Transfer the bruschetta mixture to a serving bowl. Serve with toasted French baguette slices or crostini for scooping. Optionally, drizzle with balsamic glaze just before serving.
Notes
- Tomatoes: Use ripe, flavorful tomatoes. Roma tomatoes hold their shape well. Seeding the tomatoes helps prevent the dip from becoming too watery.
- Basil: Fresh basil is essential for the classic bruschetta flavor.
- Garlic: Adjust the amount of garlic to your preference.
- Chilling: Allowing the mixture to chill lets the flavors blend together nicely.
- Variations: Add a finely chopped shallot or red onion, or a splash of balsamic vinegar directly into the mix.
- Serving: Best served shortly after preparing, alongside toasted baguette slices (crostini). You can also spoon it over grilled chicken or fish.
- Storage: Store leftover bruschetta topping in an airtight container in the refrigerator for up to 2 days. The flavor is best when fresh.