Get ready for a vibrant and incredibly flavorful twist on classic guacamole with this Fresh Green Goddess Guacamole recipe! Inspired by the herbaceous Green Goddess dressing, this dip packs creamy avocado with tangy Greek yogurt, lime and lemon juice, red onion, garlic, and a generous blend of fresh herbs – cilantro, chives, tarragon, and basil. I absolutely adore this Green Goddess Guacamole because it’s bursting with fresh flavor and has such a beautiful green hue. It’s the perfect dip for spring gatherings (like right now in early May!), Cinco de Mayo, or anytime you want a healthy, delicious, and easy appetizer!
Why You’ll Love This Green Goddess Guacamole
- Packed with Fresh Herbs: A fantastic combination of cilantro, basil, chives, and tarragon creates a unique and vibrant flavor.
- Creamy and Tangy: Greek yogurt adds extra creaminess and tang, complementing the avocado and citrus.
- Healthy & Fresh: Loaded with healthy fats from avocado and tons of freshness from herbs and citrus.
- Easy No-Cook Recipe: Just mash and mix – ready in minutes!
- Unique Twist on Guac: A fun and flavorful alternative to traditional guacamole.
Ingredients for Green Goddess Guacamole
Here’s what you’ll need to make this vibrant and herby guacamole. The full list with measurements is in the recipe card below.
Guacamole Base
- Avocados, pitted (Fruit)
- Plain Greek yogurt* (Dairy) (Or sour cream)
- Juice of lime (Acid)
- Juice of lemon (Acid)
- Finely diced red onion (Vegetable)
- Garlic clove, minced (Aromatic)
- Salt (to taste) (Seasoning)
- Freshly ground black pepper (to taste) (Spice) (Added based on standard practice)
Fresh Herbs
- Cilantro, chopped (Herb)
- Chopped basil (Herb)
- Chopped chives (Herb)
- Chopped tarragon (Herb)
For Serving
- Green vegetables (broccoli, snow peas, asparagus)
- Tortilla chips
(Note refers to original recipe substitution suggestion) (Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love the specific herb blend in this Green Goddess Guacamole, but feel free to adjust based on availability or preference:
- Different Herbs: If you can’t find tarragon or don’t love it, substitute with more parsley or fresh dill.
- Make it Spicy: Add finely minced jalapeño or serrano pepper.
- Skip the Yogurt: For a more traditional guac texture (less creamy, more avocado-forward), omit the Greek yogurt.
- Add Veggies: Mix in some finely diced cucumber or green bell pepper for extra crunch.
- Make it Vegan: Substitute the Greek yogurt with a plain, unsweetened dairy-free yogurt alternative.
How to Make Green Goddess Guacamole
Making this flavorful Green Goddess Guacamole is incredibly easy:
Prep Ingredients
- First, I pit and scoop the flesh from the ripe avocados into a medium bowl.
- I finely dice the red onion, mince the garlic clove, and chop all the fresh herbs (cilantro, basil, chives, tarragon).
- I juice the lime and half lemon.
Make the Guacamole
- In the bowl with the avocado, I add the Greek yogurt, lime juice, lemon juice, diced red onion, minced garlic, and start with ¼ teaspoon of salt and a pinch of black pepper.
- Using a fork, I mash everything together until it reaches my desired consistency. I prefer my guacamole slightly chunky, but you can mash it smoother if you like!
- Next, I add the chopped fresh herbs: cilantro, basil, chives, and tarragon.
- I stir gently just until the herbs are combined into the guacamole mixture.
- I taste the Green Goddess Guacamole and season with the additional ¼ teaspoon of salt (or more/less) and more black pepper, if desired, until the flavors are perfect.
Serve
- Transfer to serving bowl
- Serve immediately!
Tips and Tricks for the BEST Guacamole
Here are my secrets for making perfect Green Goddess Guacamole:
- Use Ripe Avocados: Choose avocados that yield gently to pressure – they should be soft but not mushy or stringy.
- Fresh Herbs are Key: This dip relies heavily on the flavor of fresh cilantro, basil, chives, and tarragon. Dried herbs will not provide the same vibrant taste.
- Fresh Citrus Juice: Use freshly squeezed lime and lemon juice for the brightest flavor.
- Don’t Overmix: Mash the avocado to your liking, but gently stir in the herbs and other ingredients at the end to maintain some texture. Overmixing can make it pasty.
- Taste and Adjust: Seasoning is crucial! Adjust salt, pepper, and citrus juice to balance the flavors perfectly.
How to Serve
This Green Goddess Guacamole is perfect served immediately as:
- A Dip: Fantastic with tortilla chips, pita bread, crackers, or fresh vegetable sticks (broccoli, snow peas, asparagus, carrots, celery, bell peppers).
- A Topping: Delicious spooned over tacos, nachos, grilled chicken or fish, baked potatoes, or toast.
- A Spread: Use it as a flavorful spread for sandwiches or wraps.
- Part of a Platter: A vibrant addition to an appetizer spread or mezze platter.
Make Ahead and Storage
Like all guacamole, this Green Goddess Guacamole is best enjoyed fresh as avocado tends to brown when exposed to air.
- Make Ahead: You can chop the onion and herbs (store herbs wrapped in a damp paper towel) a few hours ahead. Prepare the guacamole itself as close to serving time as possible.
- Storage: To store leftovers, transfer the guacamole to an airtight container. Press plastic wrap directly onto the entire surface of the guacamole, ensuring no air touches it, then seal the container tightly. Store in the refrigerator and consume within 1-2 days. Some browning on the surface may still occur; gently scrape it off if desired. The citrus juice helps minimize browning.
FAQs about Green Goddess Guacamole
- What if I can’t find fresh tarragon?
- Tarragon has a unique flavor, but if you can’t find it, you can substitute with extra fresh parsley or a bit of fresh dill for a different but still delicious herby profile.
- Can I make this without Greek yogurt?
- Yes! Simply omit the Greek yogurt for a more traditional guacamole texture that’s less creamy but still packed with herb flavor.
- Is this recipe spicy?
- No, as written this Green Goddess Guacamole is not spicy. It focuses on fresh herb and citrus flavors. See the Variations section if you’d like to add some heat!
Enjoy this vibrant, flavorful, and incredibly easy Green Goddess Guacamole! It’s a perfect fresh dip for spring and beyond.
Print
Green Goddess Guacamole
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Appetizer, Snack, Dip
- Cuisine: American
Description
This Green Goddess Guacamole is perfect for spring! It’s filled with lots of fresh herbs – cilantro, chives, tarragon, and basil – blended into a creamy avocado base with Greek yogurt and citrus juices. A fun take on classic guac!
Ingredients
Scale
- 4 ripe avocados, pitted
- 1/4 cup plain Greek yogurt* (full-fat or low-fat)
- Juice of 1 lime
- Juice of 1/2 a lemon
- 1/3 cup finely diced red onion
- 1 clove garlic, minced
- 1/4 – 1/2 teaspoon salt, to taste
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped
- Freshly ground black pepper (optional, to taste)
For Serving:
- Green vegetables (broccoli florets, snow peas, asparagus spears, cucumber slices)
- Tortilla chips
- Crackers or Pita Chips
Instructions
- Prepare Avocado Base: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Add the Greek yogurt, lime juice, lemon juice, finely diced red onion, minced garlic, and start with 1/4 teaspoon of salt.
- Mash: Mash the mixture with a fork until it reaches your desired consistency (chunky or smooth).
- Fold in Herbs: Add the chopped cilantro, basil, chives, and tarragon to the bowl. Gently stir until the herbs are evenly combined.
- Adjust Seasoning: Taste the guacamole and season with the additional 1/4 teaspoon of salt (or more) and freshly ground black pepper, if desired. Adjust lime/lemon juice if needed.
- Serve: Serve immediately with green vegetables and/or tortilla chips for dipping.
Notes
- Greek Yogurt: Adds creaminess and tang, characteristic of Green Goddess dressing. Sour cream can be substituted. Use plain yogurt.
- Avocados: Use ripe avocados that yield slightly to gentle pressure.
- Herbs: Fresh herbs are key to the Green Goddess flavor. Adjust amounts based on preference. If you can’t find tarragon, increase parsley or chives slightly.
- Onion: For a milder onion flavor, rinse the diced red onion under cold water or soak for 10 minutes, then drain well before adding.
- Storage: Guacamole is best served fresh. To store leftovers, press plastic wrap directly onto the surface of the guacamole to prevent browning and refrigerate for up to 1-2 days.