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Frozen Banana Daiquiri (Tropical Paradise in a Glass!)

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This Frozen Banana Daiquiri is like a mini-vacation in a glass! It's a creamy, frosty, and incredibly refreshing cocktail that combines the classic flavors of a daiquiri with the sweetness of ripe bananas. I love how easy this recipe is to make - just toss everything into a blender and you're moments away from tropical paradise. It's perfect for summer parties, poolside lounging, or anytime you're craving a taste of the tropics.

Why You'll Love This Frozen Banana Daiquiri

  • Creamy and Refreshing: The combination of frozen bananas and crushed ice creates a perfectly smooth and frosty texture.
  • Tropical Flavors: The blend of rum, lime, banana, and a hint of orange liqueur is a taste of the tropics.
  • Easy to Make: Just toss everything into a blender and blend!
  • Perfect for Parties: This daiquiri is a guaranteed crowd-pleaser.
Ingredients for Frozen Banana Daiquiri, including bananas, rum, and lime.

Ingredients for Frozen Banana Daiquiri

Here's what you'll need to make this tropical treat. The full list with measurements is in the recipe card below.

Main Ingredients

  • Rum (Liquor)
  • Bananas (Fruit)
  • Lime juice (Acid)
  • Granulated sugar (Sweetener)
  • Orange or banana liqueur (Liquor)
  • Crushed ice (Ice)

Garnish

  • Piece of fruit

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

I love this Frozen Banana Daiquiri recipe as is, but here are a few fun variations:

  • Strawberry Banana Daiquiri: Add a handful of frozen strawberries to the blender for a strawberry-banana twist.
  • Mango Daiquiri: Substitute frozen mango chunks for the bananas.
  • Coconut Daiquiri: Use coconut rum and add a splash of coconut cream.
  • Non-Alcoholic Version: Omit the rum and liqueur for a virgin daiquiri.
  • Spicy Kick: Add a tiny pinch of cayenne pepper for a surprising and delicious kick.
Blending the ingredients for a Frozen Banana Daiquiri.

How to Make a Frozen Banana Daiquiri

Let me show you how incredibly easy it is to make this Frozen Banana Daiquiri:

Add Ice to Blender

  1. First, I add the crushed ice to the blender. Although two cups are a rough guideline, I might need to add more depending on my blender and desired consistency. I fill the blender about three-quarters full with ice.

Add Remaining Ingredients

  1. I add the rum, lime juice, liqueur, sugar, and banana chunks to the blender.

Blend

  1. I use the puree setting on my blender for about 30 seconds, or until the mixture is completely smooth.

Serve

  1. I pour the daiquiri into a hurricane glass (or any glass you like!) and garnish with a piece of fruit, like a lime wedge, banana slice, or a cherry.

Tips and Tricks for the BEST Frozen Daiquiri

Here are a few of my secrets for making the perfect Frozen Banana Daiquiri:

  • Use Frozen Bananas: Frozen bananas create a creamier, thicker daiquiri. I like to slice ripe bananas and freeze them in a single layer on a baking sheet before transferring them to a freezer bag.
  • Good Quality Rum: Use a good quality white rum for the best flavor.
  • Adjust Sweetness: Taste the daiquiri and adjust the sweetness to your liking by adding more sugar or honey.
  • Don't Over-Blend: Blend just until smooth. Over-blending can make the daiquiri watery.

How to Serve

This Frozen Banana Daiquiri is perfect for:

  • Summer Parties: A refreshing and festive cocktail for summer gatherings.
  • Poolside Lounging: The perfect drink to enjoy while relaxing by the pool.
  • Happy Hour: A fun and flavorful cocktail for happy hour.
  • Brunch: A delicious and boozy addition to your brunch menu.
Two Frozen Banana Daiquiris ready to be enjoyed.

Make Ahead and Storage

This daiquiri is best served immediately after blending. However, you can freeze the mixture in popsicle molds for a fun frozen treat.

FAQs about Frozen Banana Daiquiri

  • Can I use a different type of fruit?
    • Absolutely! Try using frozen strawberries, mangoes, or pineapple.
  • Can I make this without the liqueur?
    • Yes, you can omit the liqueur, but it does add a nice flavor.
  • What if I don't have a blender?
  • You need a belnder for this.

Enjoy this creamy, refreshing, and delicious Frozen Banana Daiquiri! It's the perfect way to escape to a tropical paradise, even if just for a few minutes.

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Ingredients for Frozen Banana Daiquiri, including bananas, rum, and lime.

Frozen Banana Daiquiri

  • Author: Caoimhe Byrne
  • Prep Time: 5
  • Cook Time: 1
  • Total Time: 6
  • Yield: 2 1x
  • Category: Drinks, Cocktails
  • Cuisine: Caribbean-Inspired
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Description

This Frozen Banana Daiquiri is a refreshing and tropical cocktail perfect for a hot day or any celebration. It blends the creamy sweetness of bananas with rum, lime juice, and a touch of liqueur for a truly delicious drink.

Ingredients

Scale
  • 3 ounces rum (white rum recommended)
  • 2 medium-sized bananas, peeled and chopped into chunks
  • ¼ cup fresh lime juice
  • 2 teaspoons granulated sugar
  • 2 tablespoons orange liqueur (such as Cointreau or Triple Sec) or banana liqueur
  • 2 cups crushed ice (plus more, as needed)

Instructions

  • Add Ice: Add the crushed ice to your blender. You should start with about 2 cups, but you may need to add more to achieve the desired consistency. The blender should be about three-quarters full of ice.
  • Add Remaining Ingredients: Add the rum, lime juice, orange or banana liqueur, sugar, and banana chunks to the blender.
  • Blend: Blend the mixture on high speed (or using the "puree" or "smoothie" setting if your blender has one) for about 30 seconds, or until the mixture is completely smooth and slushy. If the mixture is too thick, add a little more ice. If it's too thin, add a few more banana chunks.
  • Serve: Pour the daiquiri into chilled hurricane glasses (or other cocktail glasses).
  • Garnish: Garnish with a slice of banana, a lime wedge, or a maraschino cherry (optional).

Notes

  • Rum: White rum is typically used in daiquiris, but you can experiment with other types of rum, such as aged rum or spiced rum.
  • Bananas: Use ripe bananas for the best flavor and sweetness. You can also use frozen banana chunks for an even colder and thicker daiquiri. If using frozen bananas, you may need to reduce the amount of ice.
  • Lime Juice: Freshly squeezed lime juice is always best.
  • Sweetness: Adjust the amount of sugar to your preference.
  • Liqueur: Orange liqueur (like Cointreau or Triple Sec) is a classic choice, but banana liqueur will enhance the banana flavor.
  • Ice: The amount of ice you need may vary depending on your blender and the desired consistency.
  • Serving Suggestions: Serve these daiquiris immediately. They're perfect for parties, barbecues, or any time you want a refreshing tropical drink.

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