Get ready for a truly unique and surprisingly delicious appetizer: Guacamole Stuffed Strawberries! This recipe features fresh, juicy strawberries hollowed out and filled with a simple, creamy guacamole made from ripe avocado, lime juice, and a hint of spice. I know it might sound unusual, but the combination of sweet strawberries and savory, creamy guacamole is absolutely fantastic! These Guacamole Stuffed Strawberries are the perfect last-minute appetizer – no cooking required, incredibly easy to assemble, and they look stunning on a platter. They are perfect for spring gatherings, using the beautiful fresh strawberries available right now in mid-April!

Why You’ll Love These Guacamole Stuffed Strawberries

Unique Flavor Combination: The sweet strawberry and creamy, tangy guacamole create a surprisingly delicious pairing.
No-Cook Appetizer: Perfect for warm weather or when you need a super quick and easy snack.
Fresh and Healthy: Features fresh fruit and healthy fats from avocado.
Easy to Make: Simple hollowing and filling process that takes just minutes.
Eye-Catching: These little bites look beautiful and intriguing on an appetizer tray.

Ingredients for Guacamole Stuffed Strawberries

Here’s what you’ll need to make this unique and refreshing appetizer. The full list with measurements is in the recipe card below.

Main Components

Fresh strawberries (Fruit)
Ripe avocado (Fruit)

Filling & Garnish

Mayonnaise (optional) (Condiment)
Lime Juice (to taste) (Acid)
Salt (to taste) (Seasoning)
Chili pepper flakes (optional) (Spice)
Fresh chives, chopped (for garnish) (Herb)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

While the simple combination is key for these Guacamole Stuffed Strawberries, here are a few ideas:

Add Cilantro: Mix some finely chopped fresh cilantro into the guacamole filling.
Add Red Onion: Incorporate a teaspoon of very finely minced red onion into the filling for a sharper bite.
Spicier: Add finely minced jalapeño (seeds removed) instead of or in addition to chili flakes.
Skip the Mayo: The mayonnaise adds a little extra creaminess but is optional; omit it for a purer avocado-lime flavor.
Balsamic Drizzle: Add a tiny drizzle of balsamic glaze over the top before serving for a sweet-tart finish.

Piping guacamole filling into hollowed-out strawberries for Guacamole Stuffed Strawberries.

How to Make Guacamole Stuffed Strawberries

Let me show you how incredibly easy it is to make these Guacamole Stuffed Strawberries:

Prepare the Strawberries

First, I rinse the fresh strawberries gently and let them drain well in a colander or pat them dry.
Next, I cut the green tops (hulls) off each strawberry.
Using the tip of a small paring knife or a small melon baller, I carefully carve out a small hole in the core of each strawberry, creating a little cavity for the filling. I don’t go too deep, just enough to make space.
Then, I carefully slice a tiny bit off the bottom tip of each strawberry. This creates a flat base so the strawberry can stand upright on the serving platter – clever!

Make the Guacamole Filling

I peel the ripe avocado, remove the pit, and place the avocado flesh in a medium bowl.
Using a fork, I mash the avocado until it reaches a smooth consistency.
I add the optional mayonnaise, fresh lime juice (to taste), salt, and optional chili pepper flakes to the mashed avocado.
I stir everything together well until combined.
For easy filling, I transfer the guacamole mixture to a pastry bag fitted with a plain round tip, or simply use a small Ziploc bag and snip off a tiny corner.

Stuff the Strawberries

Now, I carefully pipe (or spoon) the guacamole filling into the cavity of each prepared strawberry.

Garnish and Serve

Garnish with chives and chili flakes
Arrange and serve

Tips and Tricks for the BEST Stuffed Strawberries

Here are my secrets for making these unique Guacamole Stuffed Strawberries truly exceptional:

Use Ripe but Firm Strawberries: They need to be sturdy enough to hold their shape after being hollowed out.
Perfectly Ripe Avocado: Choose an avocado that yields to gentle pressure for the creamiest guacamole filling.
Cut Flat Bottoms: Slicing a tiny bit off the bottom tip is key for getting the strawberries to stand up nicely on the platter.
Lime Juice is Essential: Not only does it add flavor, but it also helps prevent the avocado guacamole from browning too quickly.
Pipe for Neatness: Using a piping bag or Ziploc bag makes filling the small strawberry cavities much cleaner and easier than using a spoon.
Assemble Just Before Serving: These are best enjoyed shortly after assembly for the freshest taste and appearance.

How to Serve

These Guacamole Stuffed Strawberries are a unique appetizer perfect for:

Spring and Summer Parties: A refreshing and unexpected bite.
Bridal or Baby Showers: They look beautiful and elegant.
Cocktail Parties: An easy-to-eat finger food.
Brunches: A fun and fruity addition to the spread.

Arrange them on a serving platter. You can also place each stuffed strawberry on top of a tortilla chip or cracker if desired, as suggested in the original recipe.

Close-up of individual Guacamole Stuffed Strawberries on a serving dish.

Make Ahead and Storage

These appetizers are best assembled shortly before serving due to the nature of fresh strawberries and avocado.

Make Ahead: You can prepare the guacamole filling up to a few hours ahead. Press plastic wrap directly onto the surface of the guacamole in an airtight container and store in the refrigerator. You can also wash and hull the strawberries ahead of time.
Assembly: Hollow out the strawberries and fill them within an hour or two of serving for best results.
Storage: Leftovers are not highly recommended as the strawberries will soften and the guacamole may brown, but they can be stored covered in the refrigerator for up to 1 day.

FAQs about Guacamole Stuffed Strawberries

Isn’t the combination of strawberry and guacamole weird?
- It might sound unusual, but the sweet, slightly tart strawberry pairs surprisingly well with the creamy, tangy, savory guacamole! Think of it like fruit salsa – sweet and savory can be delicious together. Give it a try!
Can I make the guacamole spicier?
- Absolutely! Add finely minced jalapeño (with or without seeds) or serrano pepper to the guacamole mixture.
What else can I add to the guacamole filling?
- Finely minced red onion or cilantro are classic guacamole additions that would also work well in these Guacamole Stuffed Strawberries.

Enjoy this fun, fresh, unique, and incredibly easy Guacamole Stuffed Strawberries appetizer! It’s sure to be a conversation starter.