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Pouring ginger beer into the pitcher to make Holly Jolly Christmas Citrus Cocktail.

Holly Jolly Citrus Pitcher Cocktail

  • Author: Caoimhe Byrne
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 1x
  • Category: Drinks, Cocktails, Holiday, Christmas
  • Cuisine: American

Description

This Holly Jolly Christmas Citrus Cocktail is a bright, bubbly, and festive pitcher drink perfect for holiday entertaining. It combines vodka, elderflower liqueur, fresh citrus juice, and spicy ginger beer, garnished with pomegranate seeds and fresh herbs.


Ingredients

Scale
  • 1 cup vodka
  • 1/2 cup St-Germain elderflower liqueur (or other elderflower liqueur)
  • 1 1/2 cups fresh squeezed clementine juice or blood orange juice
  • 2 (12-ounce) bottles good-quality ginger beer, chilled
  • 1 cup pomegranate arils (seeds)
  • 4 sprigs fresh thyme or fresh mint leaves, for garnish
  • Ice cubes

Instructions

  • Combine Base Ingredients: In a large pitcher, combine the vodka, St-Germain elderflower liqueur, and freshly squeezed clementine (or blood orange) juice. Stir gently.
  • Chill: Cover the pitcher and refrigerate until well-chilled and ready to serve (at least 30 minutes, or up to a few hours). Chilling the base mixture ensures the final cocktail is cold without needing excessive ice, which can dilute the drink.
  • Assemble Just Before Serving: Just before serving, fill the pitcher with ice cubes. Pour in the chilled ginger beer. Add the pomegranate arils.
  • Stir Gently: Stir the mixture gently with a long spoon to combine, being careful not to stir out too much carbonation from the ginger beer.
  • Serve: Pour the cocktail into individual glasses filled with ice. Garnish each glass with a sprig of fresh thyme or mint.

Notes

  • Citrus Juice: Freshly squeezed clementine or blood orange juice provides the best flavor. Regular orange juice can be substituted.
  • Elderflower Liqueur: St-Germain is a popular brand, but other elderflower liqueurs can be used. It adds a lovely floral note.
  • Ginger Beer: Use a good-quality ginger beer with a nice spice level. Ginger ale is not a direct substitute, as it’s much less spicy.
  • Chilling: Chilling the vodka/liqueur/juice mixture and the ginger beer beforehand is recommended.
  • Make-Ahead: Prepare the base mixture (vodka, liqueur, juice) and chill it ahead of time. Add the ice, ginger beer, and garnishes just before serving to maintain freshness and carbonation.
  • Serving: Serve in festive glasses like highballs or wine glasses.
  • Storage: This pitcher cocktail is best enjoyed shortly after mixing due to the carbonation.