Hot Italian Sub Sliders (Party-Perfect and Delicious!)

These Hot Italian Sub Sliders are the ultimate party appetizer or easy weeknight meal! They’re packed with layers of savory Italian meats, melted provolone cheese, tangy peppers, and a buttery, garlicky, herb-infused topping, all baked on soft slider rolls (King’s Hawaiian rolls are my favorite!). I love how these sliders are incredibly easy to make and always a crowd-pleaser. They’re perfect for game day, potlucks, or any gathering where you need a delicious and satisfying snack.

Why You’ll Love These Hot Italian Sub Sliders

• Easy to Make: This recipe uses simple ingredients and comes together quickly.
• Flavorful: The combination of Italian meats, cheese, peppers, and a buttery herb topping is irresistible.
• Crowd-Pleaser: These sliders are always a hit at parties and gatherings.
• Perfect for Game Day: A great appetizer or snack for watching the game.
• Make-Ahead Friendly: You can assemble the sliders ahead of time and bake them just before serving.

Ingredients for Hot Italian Sub Sliders

Here’s what you’ll need to make these delicious sliders. The full list with measurements is in the recipe card below.

Main Ingredients

• Rolls, halved lengthwise (I recommend King’s Hawaiian rolls) (Bread)
• Ham, thinly sliced (Meat)
• Salami, thinly sliced (Meat)
• Pepperoni, thinly sliced (Meat)
• Provolone cheese (Dairy)
• Pepperoncini, sliced (Vegetable)
• Pickled hot cherry peppers, sliced (Vegetable)

Topping

• Salted butter, melted (Fat)
• Italian seasoning (Spice Blend)
• Garlic, crushed (Aromatic)

To Serve (optional)

• Marinara sauce (Sauce)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love these Hot Italian Sub Sliders as is, but here are a few ideas for variations:

• Different Meats: Use other Italian deli meats, such as mortadella, capicola, or prosciutto.
• Add More Vegetables: Add some sliced red onion, tomatoes, or roasted red peppers.
• Make it Spicy: Add a pinch of red pepper flakes to the butter mixture.
• Different Cheese: Use mozzarella or provolone cheese.

How to Make Hot Italian Sub Sliders

Let me show you how easy it is to make these Hot Italian Sub Sliders:

Preheat Oven

1. I preheat the oven to 350 degrees F (175°C).

Prepare Rolls and Layer Ingredients

1. I lay the bottom half of the rolls on a baking sheet or pan.
2. I layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone cheese.
3. Then, I layer on the sliced hot cherry peppers and sliced pepperoncini.
4. I replace the top bun.

Make Butter Topping

1. In a small bowl, I combine the melted butter with Italian seasoning and crushed garlic. I mix to combine.

Brush with Butter Mixture

1. I brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.

Bake

1. I cover the sliders with foil.
2. I bake at 350 degrees F (175°C) for about 30 minutes, until golden brown and the cheese is melted.

Serve

1. serve

Tips and Tricks for the BEST Sliders

Here are my secrets for making these sliders truly exceptional:

• Use King’s Hawaiian Rolls: King’s Hawaiian rolls are soft, sweet, and slightly buttery, making them the perfect choice for these sliders. (But any slider buns will work!)
• Don’t Skimp on the Topping: The buttery herb topping adds so much flavor to the sliders.
• Cover with Foil: Covering the sliders with foil during the first part of baking helps to melt the cheese and prevent the tops of the buns from burning.
• Serve Warm: These sliders are best served warm, when the cheese is melted and gooey.

How to Serve

These Hot Italian Sub Sliders are perfect for:

• Parties and Gatherings: A great appetizer or snack for any party or get-together.
• Game Day: The perfect finger food for watching the game.
• Potlucks: Easy to transport and serve at potlucks.
• Quick Lunch or Dinner: A satisfying and easy meal for busy weeknights.

Make Ahead and Storage

You can assemble the sliders ahead of time and store them, covered, in the refrigerator for up to 24 hours before baking. Leftover sliders can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

FAQs about Hot Italian Sub Sliders

• Can I use a different type of cheese?
  • Yes, you can.
• Can I make these without the peppers?
  • Yes, you can omit the peppers if you prefer.
• Can I serve these with marinara sauce?
  • Absolutely! I recommend serving with a side of your favorite marinara sauce for dipping.
• Can I freeze these?
  • Yes, you can

Enjoy these flavorful and easy-to-make Hot Italian Sub Sliders! They’re a guaranteed crowd-pleaser that’s perfect for any occasion.

Hot Italian Sub Sliders

• Author: Caoimhe Byrne
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 sliders 1x
• Category: Appetizer, Main Course, Sandwich
• Cuisine: Italian-American

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Description

These Hot Italian Sub Sliders are a crowd-pleasing appetizer or main course. Layers of ham, salami, pepperoni, provolone cheese, and spicy peppers are nestled in soft rolls, brushed with a garlic-herb butter, and baked until golden and melty.

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Ingredients

Scale 1x2x3x

• 1 (12-pack) slider rolls (such as King’s Hawaiian), halved lengthwise
• 6 ounces thinly sliced deli ham
• 5 ounces thinly sliced salami
• 5 ounces thinly sliced pepperoni
• 9 slices provolone cheese
• 1/3 cup sliced pepperoncini peppers
• 1/3 cup sliced pickled hot cherry peppers
• 1/4 cup (1/2 stick) salted butter, melted
• 1 teaspoon Italian seasoning
• 2 cloves garlic, crushed or minced

For Serving (Optional):

• 1 cup marinara sauce, warmed (for dipping)

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Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C).

• Prepare Rolls: Separate the top and bottom halves of the slider rolls. Do not separate the individual rolls. Place the bottom half of the connected rolls in a 9×13-inch baking dish or on a large baking sheet.

• Layer Ingredients:

  • Layer the sliced ham evenly over the bottom rolls.
  • Layer the sliced salami over the ham.
  • Layer the sliced pepperoni over the salami.
  • Layer the provolone cheese slices over the pepperoni.
  • Scatter the sliced pepperoncini peppers and sliced hot cherry peppers evenly over the cheese.

• Replace Top Buns: Place the top half of the connected rolls over the layered ingredients.

• Make Garlic Herb Butter: In a small bowl, combine the melted butter, Italian seasoning, and crushed (or minced) garlic. Stir well to combine.

• Brush with Butter: Brush the seasoned butter mixture evenly over the tops of the sliders, making sure to get it into all the nooks and crannies between the rolls.

• Bake (Covered): Cover the sliders loosely with aluminum foil. Bake for 30 minutes.

• Serve Remove foil, and if you want to brown a little more continue baking until golden.

• Cut and serve

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Notes

• Rolls: King’s Hawaiian rolls are recommended for their sweetness and softness, but you can use other types of slider rolls.
• Meats: You can adjust the types and amounts of meats to your liking.
• Peppers: Use a combination of pepperoncini and hot cherry peppers for a balance of flavor and heat. You can adjust the amount of peppers to your preference.
• Garlic: Freshly crushed or minced garlic is recommended for the best flavor.
• Marinara Sauce: Serve with warmed marinara sauce on the side for dipping, if desired.
• Serving Suggestions: perfect appetizer.
• Storage: Store in the fridge for up to 4 days.