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Assembling the Hot Italian Sub Sliders on a baking sheet.

Hot Italian Sub Sliders

  • Author: Caoimhe Byrne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer, Main Course, Sandwich
  • Cuisine: Italian-American

Description

These Hot Italian Sub Sliders are a crowd-pleasing appetizer or main course. Layers of ham, salami, pepperoni, provolone cheese, and spicy peppers are nestled in soft rolls, brushed with a garlic-herb butter, and baked until golden and melty.


Ingredients

Scale
  • 1 (12-pack) slider rolls (such as King’s Hawaiian), halved lengthwise
  • 6 ounces thinly sliced deli ham
  • 5 ounces thinly sliced salami
  • 5 ounces thinly sliced pepperoni
  • 9 slices provolone cheese
  • 1/3 cup sliced pepperoncini peppers
  • 1/3 cup sliced pickled hot cherry peppers
  • 1/4 cup (1/2 stick) salted butter, melted
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, crushed or minced

For Serving (Optional):

  • 1 cup marinara sauce, warmed (for dipping)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).

  • Prepare Rolls: Separate the top and bottom halves of the slider rolls. Do not separate the individual rolls. Place the bottom half of the connected rolls in a 9×13-inch baking dish or on a large baking sheet.

  • Layer Ingredients:

    • Layer the sliced ham evenly over the bottom rolls.
    • Layer the sliced salami over the ham.
    • Layer the sliced pepperoni over the salami.
    • Layer the provolone cheese slices over the pepperoni.
    • Scatter the sliced pepperoncini peppers and sliced hot cherry peppers evenly over the cheese.
  • Replace Top Buns: Place the top half of the connected rolls over the layered ingredients.

  • Make Garlic Herb Butter: In a small bowl, combine the melted butter, Italian seasoning, and crushed (or minced) garlic. Stir well to combine.

  • Brush with Butter: Brush the seasoned butter mixture evenly over the tops of the sliders, making sure to get it into all the nooks and crannies between the rolls.

  • Bake (Covered): Cover the sliders loosely with aluminum foil. Bake for 30 minutes.

  • Serve Remove foil, and if you want to brown a little more continue baking until golden.

  • Cut and serve


Notes

  • Rolls: King’s Hawaiian rolls are recommended for their sweetness and softness, but you can use other types of slider rolls.
  • Meats: You can adjust the types and amounts of meats to your liking.
  • Peppers: Use a combination of pepperoncini and hot cherry peppers for a balance of flavor and heat. You can adjust the amount of peppers to your preference.
  • Garlic: Freshly crushed or minced garlic is recommended for the best flavor.
  • Marinara Sauce: Serve with warmed marinara sauce on the side for dipping, if desired.
  • Serving Suggestions: perfect appetizer.
  • Storage: Store in the fridge for up to 4 days.