Description
This Lava Flow Drink is a tropical cocktail that’s as beautiful as it is delicious. It features a vibrant swirl of strawberry puree and a creamy, coconut-pineapple-banana mixture, creating a “lava flow” effect.
Ingredients
Scale
- 2 ounces frozen strawberries
- 1 ounce light rum (white rum)
- 1 ounce coconut rum
- 1 ripe banana, peeled and sliced (fresh or frozen)
- 2 ounces cream of coconut (such as Coco Lopez or Coco Real, see notes)
- 2 ounces pineapple juice
- 1 cup ice cubes
For Garnish (Optional):
- Fresh pineapple wedge
- Cocktail umbrella
Instructions
- Blend Strawberry Mixture: In a blender, combine the frozen strawberries, light rum, and coconut rum. Blend until completely smooth.
- Pour into Glass: Pour the strawberry mixture into a tall serving glass (such as a hurricane glass or a highball glass). Set aside.
- Rinse Blender: Rinse out the blender thoroughly to remove any traces of the strawberry mixture. This is important to keep the two layers separate.
- Blend Banana Mixture: In the clean blender, combine the sliced banana, cream of coconut, pineapple juice, and ice cubes. Blend until completely smooth and creamy.
- Layer Drink: Slowly and carefully pour the banana mixture over the back of a spoon or down the side of the glass, on top of the strawberry mixture. This layering technique creates the “lava flow” effect. The banana mixture should sit on top of the strawberry layer.
- Garnish (Optional): Garnish the drink with a fresh pineapple wedge and a cocktail umbrella, if desired.
- Serve Immediately
Notes
- Frozen Strawberries: Using frozen strawberries helps to create a thicker, colder drink. You can use fresh strawberries, but you may need to add more ice.
- Banana: A ripe banana adds sweetness and creaminess. You can use a fresh or frozen banana. If using frozen, let it thaw slightly before blending.
- Cream of Coconut: Use cream of coconut, not coconut milk. Cream of coconut is a sweetened, thick coconut product often found in the cocktail mixer section of the grocery store (brands include Coco Lopez and Coco Real). It is essential for the flavor and texture of this drink.
- Rums: The combination of light rum and coconut rum provides the classic Lava Flow flavor.
- Pineapple Juice: Use 100% pineapple juice.
- Ice: Adjust the amount of ice to your preference.
- Layering: The key to the “lava flow” effect is to pour the banana mixture slowly over the strawberry mixture. Pouring it over the back of a spoon or down the side of the glass helps prevent the layers from mixing.
- Serving Suggestions: This drink is perfect for parties, barbecues, or any tropical-themed occasion.
- Storage: This drink is best made fresh.