This Loaded Cucumber & Avocado Sandwich is a vegetarian delight that’s packed with fresh flavors and satisfying textures! It features creamy ricotta and cheddar cheese, crisp cucumber and bell pepper slices, and creamy avocado, all layered between lightly toasted whole-wheat bread. I love how this sandwich is both healthy and delicious, making it perfect for a quick lunch, a light dinner, or a satisfying snack. It’s a great way to enjoy a variety of flavors and textures in every bite!
Why You’ll Love This Cucumber & Avocado Sandwich
- Fresh and Flavorful: The combination of crisp vegetables, creamy cheeses, and a touch of lemon juice is incredibly refreshing.
- Healthy and Satisfying: Packed with vegetables, whole grains, and healthy fats, this sandwich is a nutritious and filling meal.
- Easy to Make: This recipe uses simple ingredients and comes together quickly.
- Customizable: You can easily adjust the ingredients to your liking.
- Vegetarian: A delicious and satisfying vegetarian sandwich option.
Ingredients for Loaded Cucumber & Avocado Sandwich
Here’s what you’ll need to make this vibrant sandwich. The full list with measurements is in the recipe card below.
Main Ingredients
- Shredded extra-sharp Cheddar cheese (Dairy)
- Ricotta cheese (Dairy)
- Finely sliced chives (Herb)
- Lemon juice (Acid)
- Whole-wheat sandwich bread, lightly toasted (Bread)
- Thinly sliced cucumber (Vegetable)
- Thinly sliced red bell pepper (Vegetable)
- Avocado, sliced (Fruit)
Seasoning
- Ground Pepper
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Loaded Cucumber & Avocado Sandwich as is, but here are a few ideas for variations:
- Different Cheese: Use a different type of cheese, such as provolone, Swiss, or goat cheese.
- Add Sprouts: Add some alfalfa sprouts or other microgreens for extra nutrients and flavor.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture.
- Different Bread: Use your favorite type of bread, such as sourdough, multigrain, or a baguette.
- Add Protein: Add some sliced turkey, ham, or grilled chicken for extra protein.
- Add Everything Bagel seasoning
How to Make Loaded Cucumber & Avocado Sandwich
Let me show you how easy it is to make this Loaded Cucumber & Avocado Sandwich:
Make the Cheese Spread
- I stir the shredded cheddar cheese, ricotta cheese, finely sliced chives, lemon juice, and pepper together in a small bowl.
Assemble the Sandwich
- I spread half of the cheese mixture on each slice of toast.
- I layer one slice with the thinly sliced cucumber, red bell pepper, and avocado.
- I top with the other slice of toast, spread-side down.
Tips and Tricks for the BEST Sandwich
Here are my secrets for making this sandwich truly exceptional:
- Use Good Quality Bread: A sturdy, whole-wheat bread is best for holding up to the fillings.
- Toast the Bread Lightly: Toasting the bread adds a nice crunch and prevents it from getting soggy.
- Ripe Avocado: Use a ripe but firm avocado for the best flavor and texture.
- Thinly Sliced Vegetables: Thinly slicing the cucumber and bell pepper makes the sandwich easier to eat.
How to Serve
This Loaded Cucumber & Avocado Sandwich is perfect for:
- Lunch: A quick, easy, and satisfying lunch.
- Dinner: A light and flavorful dinner.
- Picnics: Easy to transport and enjoy outdoors.
- Snacks: A healthy and satisfying snack.
Make Ahead and Storage
This sandwich is best enjoyed immediately after.
FAQs about Loaded Cucumber & Avocado Sandwich
- Can I use a different type of cheese?
- Yes, you can use any type of cheese you like.
- Can I make this without the avocado?
- Yes, you can omit the avocado if you prefer.
- Can I add other vegetables?
- Yes, you can
Enjoy this fresh, creamy, and flavorful Loaded Cucumber & Avocado Sandwich! It’s a perfect vegetarian option for a quick and satisfying meal.
Print
Loaded Cucumber & Avocado Sandwich
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12minutes
- Yield: 1 sandwich 1x
- Category: Main Course, Sandwich, Lunch
- Cuisine: American
Description
This Loaded Cucumber & Avocado Sandwich is a fresh, flavorful, and satisfying vegetarian sandwich. It features a creamy ricotta-cheddar spread, crisp cucumber and bell pepper slices, and rich avocado, all on lightly toasted whole-wheat bread.
Ingredients
- 3 tablespoons shredded extra-sharp Cheddar cheese
- 2 tablespoons ricotta cheese (whole milk or part-skim)
- 4 teaspoons finely sliced chives
- 2 teaspoons fresh lemon juice
- Ground black pepper, to taste
- 2 slices whole-wheat sandwich bread, lightly toasted
- 1/3 cup thinly sliced cucumber (English or Persian recommended)
- 1/4 cup thinly sliced red bell pepper
- 1/3 ripe avocado, thinly sliced
- Salt to taste
Instructions
- Make Cheese Spread: In a small bowl, combine the shredded extra-sharp Cheddar cheese, ricotta cheese, finely sliced chives, fresh lemon juice, and ground black pepper. Stir well until thoroughly combined.
- Toast Bread (Lightly): Lightly toast the two slices of whole-wheat sandwich bread.
- Spread Cheese Mixture: Spread half of the cheese mixture evenly over one slice of the toasted bread. Spread the other half of the cheese mixture evenly over the other slice of toasted bread.
- Layer Vegetables: On one slice of bread (with the cheese spread), layer the thinly sliced cucumber, thinly sliced red bell pepper, and sliced avocado.
- Assemble Sandwich: Top with the other slice of toasted bread, spread-side down, to create the sandwich.
- Serve: Serve immediately.
Notes
- Cheese: Extra-sharp Cheddar cheese provides the best flavor, but you can use other types of cheese, such as sharp cheddar, Monterey Jack, or pepper jack.
- Ricotta Cheese: Whole milk ricotta cheese will create the creamiest spread, but part-skim ricotta can also be used.
- Cucumber: English or Persian cucumbers are recommended for their thin skin and fewer seeds. If using a regular cucumber, you may want to peel it and remove the seeds.
- Red Bell Pepper: You can substitute other colors of bell pepper, such as yellow or orange.
- Avocado: Use a ripe but firm avocado for the best texture and flavor.
- Bread: Whole-wheat sandwich bread is recommended for its flavor and nutrition, but you can use other types of bread, such as sourdough, multigrain, or white bread.
- Toasting: Toast the bread lightly to prevent it from becoming soggy.
- Serving Suggestions: Enjoy.