Description
This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with flavor, just like the kind you find in your favorite Mexican eatery. Made with White American Cheese and diced green chiles, it’s the perfect dip for tortilla chips or as a topping for your favorite Mexican dishes.
Ingredients
Units
Scale
- 1/2 pound White American Cheese
- 2 tablespoons diced green chiles, chopped super fine
- 1/4 tsp garlic powder (optional)
- 3/4 cup to 1 cup milk
- Salt and pepper to taste
Instructions
- Prepare the Cheese: Cut the White American Cheese into small cubes for easier melting.
- Combine Ingredients: Place the cubed cheese in a medium-sized saucepan along with the diced green chiles, garlic powder (if using), and 3/4 cup of milk.
- Melt the Cheese: Heat the mixture over medium heat, stirring frequently to prevent burning. Continue to cook for 10-12 minutes, or until the cheese is completely melted and the dip is smooth.
- Adjust Consistency: If the dip is too thick, gradually add more milk until you reach your desired consistency.
- Season: Taste the dip and add salt and pepper as needed to enhance the flavor.
- Serve: Pour the warm cheese dip into a serving dish and serve immediately with tortilla chips, or use as a topping for your favorite Mexican dishes.
Notes
- For an extra kick, add a pinch of cayenne pepper or chopped jalapeños.
- This dip is best served warm and can be kept heated in a slow cooker for parties.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Cheese dip, Queso dip, Mexican cheese dip, Easy cheese dip