These No-Bake Fireworks Oreo Cheesecake Bars are the perfect dessert for any celebration! They feature a buttery Golden Oreo crust, a creamy, no-bake cheesecake filling studded with chopped Fireworks Oreos, and a festive topping of more cookies and sprinkles. I love how this recipe is both easy to make and incredibly impressive. It's a fun and delicious treat that's perfect for the 4th of July, Memorial Day, or any time you want a no-bake dessert that's sure to wow! The popping candy adds a uniquely, fun texture.
Why You'll Love These No-Bake Cheesecake Bars
- No-Bake: This recipe requires no baking, making it perfect for hot summer days or when you don't want to turn on the oven.
- Creamy and Delicious: The cheesecake filling is smooth, creamy, and packed with Oreo flavor.
- Festive and Fun: The Fireworks Oreos and optional red, white, and blue sprinkles make these bars perfect for patriotic holidays.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Crowd-Pleaser: These cheesecake bars are always a hit at parties and gatherings.
Ingredients for No-Bake Fireworks Oreo Cheesecake Bars
Here's what you'll need to make these festive treats. The full list with measurements is in the recipe card below.
Crust
- Golden Oreos, crushed (Cookies) You can also use regular Oreos or Red Velvet Oreos
- Butter, melted (Fat)
- Red gel food coloring
Cheesecake Filling
- Cream cheese, room temperature (Dairy)
- Powdered sugar (adjust to taste) (Sweetener)
- Vanilla extract (Flavoring)
- Cool Whip (Topping) Extra Creamy recommended
- Oreo Cookies (Fireworks if available), roughly chopped (Cookies)
- Red or blue pop rocks (or a mixture) (optional) (Candy)
Topping
- Additional chopped Oreo Cookies
- Red, White, and Blue Sprinkles or Candies (change color for season or occasion) (Decoration)
- Additional pop rocks (can be added as well for more pop) (optional)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these No-Bake Fireworks Oreo Cheesecake Bars as is, but here are a few ideas for variations:
- Different Cookies: Use different flavors of Oreos, like Golden Oreos, Mint Oreos, or Birthday Cake Oreos.
- Add Fruit: Top the cheesecake bars with fresh berries, like strawberries, blueberries, or raspberries.
- Chocolate Drizzle: Drizzle melted chocolate over the top of the cheesecake bars.
- Different Sprinkles: Use different colors or types of sprinkles to match any holiday or occasion.
- Add extracts: Add some lemon or almond extract.
How to Make No-Bake Fireworks Oreo Cheesecake Bars
Let me show you how easy it is to make these No-Bake Fireworks Oreo Cheesecake Bars:
Make the Crust
- I crush the cookies in my food processor until they are finely ground. If you don't have a food processor, you can smash the cookies in a plastic bag with a rolling pin.
- I melt the butter in the microwave in 30-second intervals until melted.
- I stir together the crushed cookie crumbs, melted butter, and food coloring (if using) together in a bowl.
- In a 9x13 inch baking dish, I press the Oreo cookie mixture into the bottom of the dish to form a crust.
- I freeze for 15 to 30 minutes or until firm (while making the cheesecake filling).
Make the Cheesecake Filling
- In a stand mixer (with beater attachment) or with a hand mixer, I add the room temperature cream cheese and beat until smooth.
- I add in the powdered sugar and vanilla and beat the mixture until combined.
- I fold in the chopped Fireworks Oreo cookies and whipped cream until combined.
Assemble and Chill
- I spoon the cheesecake mixture over the chilled crust and spread it out evenly.
- I refrigerate for 4 hours, or until firm.
Top and Serve
- I top with additional coarsely chopped Fireworks Oreo Cookies and sprinkles and/or candies, if desired.
Tips and Tricks for the BEST Cheesecake Bars
Here are my secrets for making these cheesecake bars truly exceptional:
- Use Room Temperature Cream Cheese: Softened cream cheese is essential for a smooth and creamy filling.
- Don't Overmix: Overmixing the cheesecake filling can make it dense. Mix just until the ingredients are combined.
- Chill Thoroughly: Chilling the cheesecake bars for at least 4 hours allows the filling to set completely.
- Use Fireworks Oreos (If Available): Fireworks Oreos add a fun and festive pop of color and flavor.
- Add Toppings Just Before Serving: Add the chopped cookies, sprinkles, and pop rocks just before serving to prevent them from getting soggy.
How to Serve
These No-Bake Fireworks Oreo Cheesecake Bars are perfect for:
- 4th of July: A festive and delicious treat for Independence Day.
- Memorial Day: A great dessert for Memorial Day gatherings.
- Labor Day: Perfect for celebrating Labor Day.
- Any Patriotic Occasion: A fun and festive dessert for any patriotic celebration.
- Parties: Easy to serve and enjoy at parties and gatherings.
Make Ahead and Storage
These cheesecake bars are perfect for making ahead! You can store them in the refrigerator for up to 3 days.
FAQs about No-Bake Fireworks Oreo Cheesecake Bars
- Can I use a different type of cookie for the crust?
- Yes, you can use regular Oreos, graham crackers, or any other type of cookie you like.
- Can I make this without the Cool Whip?
- You can substitute the Cool Whip with homemade whipped cream.
- Can I freeze these cheesecake bars?
- Yes.
Enjoy these creamy, festive, and easy-to-make No-Bake Fireworks Oreo Cheesecake Bars! They're a perfect treat for any patriotic celebration.
Print
No-Bake Fireworks Oreo Cheesecake Bars
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 16-24 bars 1x
- Category: Dessert, No-Bake, Cheesecake Bars
- Cuisine: American
Description
These No-Bake Fireworks Oreo Cheesecake Bars are a fun and festive dessert, perfect for celebrations. A vibrant red Oreo crust is topped with a creamy, no-bake cheesecake filling studded with chopped Fireworks Oreos, and finished with even more Oreos and sprinkles.
Ingredients
For the Crust:
- 25 Golden Oreo cookies, finely crushed (about 2 ½ cups crumbs) OR regular Oreos, OR Red Velvet Oreos
- 6 tablespoons (3 ounces) unsalted butter, melted
- Red gel food coloring (no-taste), optional (for a red crust)
For the Cheesecake Filling:
- 32 ounces (four 8-ounce blocks) cream cheese, softened to room temperature
- ¾ cup powdered sugar (confectioners' sugar), adjust to taste
- 1 teaspoon pure vanilla extract
- 8 ounces Cool Whip, thawed (or equivalent homemade stabilized whipped cream), extra creamy variety preferred
- 16 Fireworks Oreo cookies, roughly chopped (or regular Oreos)
- 1 package red or blue pop rocks, or mixture.
For the Topping (Optional):
- Additional chopped Oreo cookies (any variety)
- Red, white, and blue sprinkles or candies (or colors to match your occasion)
- Additional pop rocks
Instructions
-
Make the Crust:
- Crush Cookies: Finely crush the Golden Oreos (or chosen variety) into crumbs. You can use a food processor, or place the cookies in a resealable plastic bag and crush them with a rolling pin.
- Melt Butter: Melt the butter in a microwave-safe bowl in 30-second intervals, stirring until completely melted.
- Combine Ingredients: In a medium bowl, combine the crushed Oreo crumbs, melted butter, and red gel food coloring (if using). Stir until the crumbs are evenly moistened and the desired color is achieved.
- Press into Pan: Press the crumb mixture firmly and evenly into the bottom of a 9x13-inch baking dish.
- Freeze Crust: Place the baking dish in the freezer for 15-30 minutes, or until the crust is firm. This will help prevent it from crumbling when you add the filling.
-
Make the Cheesecake Filling:
- Beat Cream Cheese: In a large bowl, using a stand mixer with the beater attachment (or a hand mixer), beat the softened cream cheese until completely smooth and creamy.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract to the cream cheese. Beat again until well combined and fluffy.
- Fold in Oreos and Cool Whip: Gently fold in the roughly chopped Fireworks Oreo cookies (or regular Oreos) and the thawed Cool Whip until just combined. Do not overmix.
-
Assemble Cheesecake Bars:
- Remove the chilled crust from the freezer.
- Spoon the cheesecake filling evenly over the chilled crust. Use a spatula to spread it into an even layer.
-
Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake filling to set completely.
-
Top and Serve: Just before serving, top the chilled cheesecake bars with additional chopped Oreo cookies, sprinkles, candies, and/or pop rocks, if desired. Cut into squares and serve.
Notes
- Oreo Cookies: You can use Golden Oreos, regular Oreos, Red Velvet Oreos, or Fireworks Oreos for this recipe. Adjust the type and amount of food coloring accordingly.
- Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Cool Whip: Thaw the Cool Whip completely in the refrigerator before using. You can substitute homemade stabilized whipped cream (whipped cream with a little gelatin or powdered sugar to help it hold its shape).
- Chilling Time: Chilling the cheesecake bars for at least 4 hours is essential for the filling to set properly.
- Food Coloring: Use no-taste red gel food coloring to avoid altering the flavor of the crust.
- Serving suggestion: enjoy.
- Storage: store in fridge.
