This One-Pot Cajun Chicken Alfredo Pasta is a flavor explosion! It’s a creamy, cheesy, and slightly spicy pasta dish that combines tender chicken, perfectly cooked pasta, and a rich, Cajun-infused Alfredo sauce. I love how this recipe is both easy to make and incredibly satisfying. It all comes together in one pot, making cleanup a breeze, and it’s perfect for a weeknight dinner or a casual weekend meal. Get ready for a pasta dish that will tantalize your taste buds!
Why You’ll Love This Cajun Chicken Alfredo Pasta
- One-Pot Wonder: Everything cooks together in one pot, minimizing cleanup.
- Creamy and Cheesy: The combination of heavy cream and Parmesan cheese creates a luxuriously creamy sauce.
- Bold Cajun Flavor: The Cajun seasoning adds a delicious spicy kick to the dish.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Quick and Satisfying: Ready in about 30 minutes, it’s perfect for a weeknight meal.
Ingredients for Cajun Chicken Alfredo Pasta
Here’s what you’ll need to make this flavorful pasta. The full list with measurements is in the recipe card below.
Main Ingredients
- Boneless, skinless chicken breasts, cut into bite-sized pieces (Meat)
- Cajun seasoning (adjust to your preferred level of spiciness) (Spice Blend)
- Olive oil (Oil)
- Small onion, finely chopped (Vegetable)
- Red bell pepper, chopped (Vegetable)
- Garlic, minced (Aromatic)
- Penne or fettuccine pasta (Pasta)
- Chicken broth (Liquid)
- Heavy cream (Dairy)
- Grated Parmesan cheese (Dairy)
Seasoning
- Salt
- Black pepper
Garnish (Optional)
- Fresh parsley or green onions (Herb)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Cajun Chicken Alfredo Pasta as is, but here are a few ideas for variations:
- Different Protein: Use shrimp, andouille sausage, or Italian sausage instead of chicken.
- Add More Vegetables: Toss in some sliced mushrooms, spinach, or sun-dried tomatoes.
- Make it Creamier: Add a dollop of cream cheese to the sauce for extra richness.
- Different Pasta: Use any type of short pasta you like, such as rotini, rigatoni, or bow ties.
- Add a little heat: Add some chili pepper
How to Make Cajun Chicken Alfredo Pasta
Let me show you how easy it is to make this One-Pot Cajun Chicken Alfredo Pasta:
Season and Cook Chicken
- I season the chicken pieces with the Cajun seasoning.
- I add the chicken to a large oiled pot over medium-high heat.
- I cook the chicken until it’s no longer pink, about 4-5 minutes.
- I remove the chicken from the pot and set it aside.
Sauté Vegetables
- To the same pot, I sauté the finely chopped onion, chopped red bell pepper, and minced garlic for 2-3 minutes, until softened.
Add Pasta and Liquids
- Now, I add the uncooked pasta to the pot and stir to combine it with the vegetables.
- I pour in the chicken broth and heavy cream.
- I season with salt and black pepper. I stir everything together.
Simmer
- I bring the mixture to a boil, then reduce the heat to a simmer.
- I cover and let it cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally.
Finish and Serve
- Once the pasta is cooked, I add the cooked chicken pieces and the grated Parmesan cheese to the pot.
- I cook for an additional 2-3 minutes, or until the sauce thickens and the chicken is heated through.
- I top with fresh parsley or green onions, if desired.
- Serve!
Tips and Tricks for the BEST Pasta
Here are my secrets for making this pasta dish truly exceptional:
- Use Good Quality Cajun Seasoning: The flavor of the Cajun seasoning will really shine through, so use a good quality one that you enjoy.
- Don’t Overcook the Pasta: Cook the pasta just until it’s al dente, as it will continue to cook in the sauce.
- Freshly Grated Parmesan: Freshly grated Parmesan cheese melts better and has a more intense flavor than pre-shredded.
- Adjust Seasoning: Taste the sauce and adjust the salt, pepper, and Cajun seasoning to your liking.
- Add the chicken last:
How to Serve
This Cajun Chicken Alfredo Pasta is a complete meal on its own, but here are a few serving suggestions:
- Garlic Bread: Serve with a side of warm, crusty garlic bread.
- Side Salad: A simple green salad or a Caesar salad would complement the richness of the pasta.
Make Ahead and Storage
Leftover pasta can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream if needed to loosen the sauce.
FAQs about Cajun Chicken Alfredo Pasta
- Can I use a different type of pasta?
- Yes, you can use any type of short pasta you like.
- Can I make this without the chicken?
- Yes, you can omit the chicken for a vegetarian version.
- Can I freeze this pasta?
- Yes, you can.
Enjoy this creamy, spicy, flavorful, and easy-to-make One-Pot Cajun Chicken Alfredo Pasta! It’s a perfect weeknight meal that the whole family will love.
Print
One-Pot Cajun Chicken Alfredo Pasta
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 1x
- Category: Main Course, Pasta, One-Pot Meal
- Cuisine: American, Cajun-Inspired
Description
This One-Pot Cajun Chicken Alfredo Pasta is a quick, easy, and flavorful meal. Chicken, pasta, and vegetables are cooked together in a creamy, cheesy, Cajun-spiced sauce for a satisfying and comforting dish.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning (adjust to your spice preference)
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 8 ounces penne pasta or fettuccine pasta, uncooked
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish (optional)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Fresh parsley or green onions (scallions), chopped (for garnish, optional)
Instructions
- Season and Cook Chicken: Season the bite-sized chicken pieces generously with the Cajun seasoning. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the seasoned chicken to the hot pot and cook for 4-5 minutes, stirring occasionally, until the chicken is mostly cooked through and lightly browned. It doesn’t need to be completely cooked at this stage, as it will finish cooking in the sauce. Remove the chicken from the pot and set it aside on a plate.
- Sauté Vegetables: Add the chopped onion and chopped red bell pepper to the same pot (no need to clean it). Cook, stirring occasionally, for 2-3 minutes, or until the vegetables begin to soften.
- Add Garlic: Add the minced garlic to the pot and cook for about 30 seconds, stirring constantly, until fragrant.
- Add Pasta, Broth, and Cream: Add the uncooked pasta to the pot with the vegetables. Pour in the chicken broth and heavy cream. Season with salt and black pepper. Stir well to combine all ingredients.
- Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 10-12 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
- Add Chicken and Parmesan: Stir in the cooked chicken pieces and the grated Parmesan cheese. Cook for another 2-3 minutes, stirring constantly, until the cheese is melted, the sauce has thickened slightly, and the chicken is heated through.
- Garnish and Serve: Remove the pot from the heat. Garnish with chopped fresh parsley or green onions, if desired. Serve immediately.
Notes
- Cajun Seasoning: Use your favorite brand of Cajun seasoning, or make your own. Adjust the amount to your preferred level of spiciness.
- Chicken: You can use boneless, skinless chicken breasts or thighs.
- Pasta: Penne or fettuccine are recommended, but you can use other pasta shapes, such as rotini, shells, or bowties. Adjust the cooking time according to package directions.
- Heavy Cream: For a lighter sauce, you can substitute half-and-half or milk, but the sauce will be thinner.
- Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor and melting quality.
- Serving Suggestions: Serve this pasta dish on its own or with a side salad or garlic bread.
- Make-Ahead: You can cook the chicken and prepare the vegetables ahead of time. Store them separately in the refrigerator.
- Storage: store in fridge