This One-Skillet Chicken with Green Beans and Mushrooms is a quick, easy, and incredibly flavorful meal that’s perfect for a weeknight dinner! Tender chicken, crisp-tender green beans, and savory mushrooms are cooked together in a creamy, Parmesan-infused sauce, all in one skillet. I love how this recipe is both healthy and satisfying, and it requires minimal cleanup. Get ready for a dish that’s both comforting and delicious!
Why You’ll Love This One-Skillet Chicken
- One-Skillet Meal: Everything cooks together in one skillet, making cleanup a breeze.
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
- Flavorful: The combination of chicken, green beans, mushrooms, garlic, and Parmesan cheese creates a delicious and satisfying meal.
- Healthy and Nutritious: Packed with protein and vegetables, this is a wholesome and balanced meal.
- Customizable: You can easily adjust the ingredients to your liking.
Ingredients for One-Skillet Chicken with Green Beans
Here’s what you’ll need to make this delicious dish. The full list with measurements is in the recipe card below.
Main Ingredients
- French green beans (Vegetable)
- Olive oil (Oil)
- Butter (Fat)
- Boneless skinless chicken thighs, thinly sliced (Meat)
- Mushrooms (Fungi)
- Heavy cream (or half-and-half + 1 tablespoon flour for lighter version) (Dairy)
- Grated Parmesan cheese (Dairy)
Seasoning
- Salt (Seasoning)
- Lemon pepper (Spice Blend)
- Garlic, minced (Aromatic)
- Onion powder (Spice)
- Chicken broth, unsalted (Liquid)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this One-Skillet Chicken with Green Beans as is, but here are a few ideas for variations:
- Different Vegetables: Use asparagus, broccoli florets, or snap peas instead of green beans.
- Add More Protein: Add some cooked and crumbled bacon or Italian sausage.
- Make it Spicy: Add a pinch of red pepper flakes to the sauce.
- Different Cheese: Use Asiago, Romano, or a blend of Italian cheeses instead of Parmesan.
- Add Lemon Zest: Add some lemon zest for extra brightness.
How to Make One-Skillet Chicken with Green Beans
Let me show you how easy it is to make this One-Skillet Chicken with Green Beans and Mushrooms:
Prepare Green Beans
- I arrange the green beans in a microwave-safe dish with ½ cup (125ml) water.
- I cook in the microwave for 8-10 minutes, until almost done but still crisp.
Cook Chicken and Vegetables
- In a large skillet, I add the olive oil and butter to the pan and heat it over medium-high heat.
- When the pan is hot, I add the sliced chicken, season it with salt and lemon pepper right in the pan, and cook for about 4 minutes on each side, until the chicken slices are slightly browned.
- Next, I add the minced garlic, onion powder, pre-cooked green beans, and mushrooms.
- I cook for 4 to 5 minutes, stirring regularly, until cooked to my liking.
Make the Sauce
- I add the chicken broth and heavy cream (or half-and-half mixed with flour for a lighter version) and reduce the sauce for a couple of minutes, until slightly thickened.
- Next, I add the Parmesan cheese into the pan.
- I stir until the cheese is incorporated with the sauce. I taste and season with more salt and pepper, if needed.
Tips and Tricks for the BEST Chicken Skillet
Here are my secrets for making this dish truly exceptional:
- Use Thinly Sliced Chicken: Thinly slicing the chicken ensures it cooks quickly and evenly.
- Don’t Overcook the Chicken: Cook the chicken just until it’s cooked through to keep it tender and juicy.
- Freshly Grated Parmesan: Freshly grated Parmesan cheese melts better and has a more intense flavor than pre-shredded.
- Adjust Sauce Thickness: If you prefer a thicker sauce, you can add a cornstarch slurry (mix cornstarch with a little cold water) towards the end of the cooking time.
How to Serve
This One-Skillet Chicken with Green Beans and Mushrooms is delicious served with:
- Pasta: Serve it over your favorite pasta, like fettuccine, linguine, or penne.
- Rice: Serve it over white rice, brown rice, or quinoa.
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing.
- Crusty Bread: A slice of crusty bread is perfect for soaking up the delicious sauce.
Make Ahead and Storage
Leftover chicken and vegetables can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
FAQs about One-Skillet Chicken with Green Beans
- Can I use chicken breasts instead of thighs?
- Yes, you can use boneless, skinless chicken breasts, but chicken thighs tend to be more flavorful and stay juicier.
- Can I make this without the cream?
- You can substitute the heavy cream with half-and-half or milk, but the sauce won’t be as rich and creamy.
- Can I use frozen green beans?
- Yes, you can
Enjoy this quick, easy, flavorful, and healthy One-Skillet Chicken with Green Beans and Mushrooms! It’s a perfect weeknight meal that the whole family will love.
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One-Skillet Chicken with Green Beans and Mushrooms (Easy & Flavorful!)
- Prep Time: 15 minutes
- Cook Time: 20minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: American
Description
This One-Skillet Chicken with Green Beans and Mushrooms is a quick, easy, and flavorful meal. Thinly sliced chicken thighs are pan-seared and then simmered in a creamy sauce with green beans, mushrooms, and Parmesan cheese.
Ingredients
Scale
- 1/2 pound French green beans (haricots verts), trimmed
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 boneless, skinless chicken thighs, thinly sliced
- Salt, to taste
- Lemon pepper seasoning, to taste
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 10 ounces cremini mushrooms (or white button mushrooms), sliced
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream (or half-and-half + 1 tablespoon all-purpose flour, see notes)
- 2/3 cup grated Parmesan cheese, plus more for garnish (optional)
Instructions
- Pre-Cook Green Beans: Place the trimmed French green beans in a microwave-safe dish. Add 1/2 cup of water. Microwave for 8-10 minutes, or until the beans are almost cooked through but still have a slight crispness. Set aside.
- Heat Skillet: Heat the olive oil and butter in a large skillet (cast iron recommended) over medium-high heat.
- Sear Chicken: Add the thinly sliced chicken thighs to the hot skillet. Season generously with salt and lemon pepper seasoning. Cook for about 4 minutes per side, or until the chicken is lightly browned and cooked through.
- Add Aromatics and Vegetables: Add the minced garlic, onion powder, pre-cooked green beans, and sliced mushrooms to the skillet with the chicken. Cook, stirring regularly, for 4-5 minutes, or until the mushrooms have softened and released their liquid.
- Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir well to combine.
- Reduce Sauce: Bring the mixture to a simmer and cook for a couple of minutes, stirring occasionally, until the sauce has thickened slightly.
- Add Parmesan: Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy.
- Season to Taste: Taste the sauce and season with additional salt and pepper, if needed.
- Serve
Notes
- Chicken Thighs: Boneless, skinless chicken thighs are recommended for their flavor and tenderness. You can substitute chicken breasts, but they may be drier.
- Green Beans: Fresh French green beans (haricots verts) are preferred, but you can use regular green beans. Pre-cooking the green beans in the microwave ensures they are tender-crisp in the final dish.
- Mushrooms: Cremini mushrooms (also called baby bella mushrooms) or white button mushrooms work well in this recipe.
- Heavy Cream: For a lighter version, you can substitute half-and-half. If using half-and-half, whisk 1 tablespoon of all-purpose flour into the half-and-half before adding it to the skillet to help thicken the sauce.
- Parmesan Cheese: Use freshly grated Parmesan cheese for the best flavor and melting quality.
- Serving Suggestions: Serve this dish on its own or with rice, pasta, or mashed potatoes.
- Storage: Leftovers can be stored.