These Patriotic Chocolate Covered Strawberries are the perfect treat for any patriotic celebration, like the 4th of July, Memorial Day, or Labor Day! They’re incredibly easy to make, with just a few simple ingredients: fresh strawberries, blue candy melts, and white star sprinkles (or other red, white, and blue sprinkles). I love how these chocolate-covered strawberries are both festive and delicious. They’re a fun and easy way to add a touch of red, white, and blue to your dessert table!
Why You’ll Love These Patriotic Strawberries
- Festive and Fun: The red, white, and blue colors make these strawberries perfect for patriotic holidays.
- Easy to Make: This recipe is incredibly simple and requires no baking.
- Delicious: The combination of fresh strawberries and sweet candy melts is a classic.
- Kid-Friendly: Kids will love helping to make (and eat!) these treats.
- Customizable: You can easily adjust the decorations to your liking.
Ingredients for Patriotic Chocolate Covered Strawberries
Here’s what you’ll need to make these festive treats. The full list with measurements is in the recipe card below.
Main Ingredients
- Strawberries, rinsed and dried (Fruit)
- Candy melts (royal blue or dark blue) (Candy Coating)
- White star sprinkles (or red, white, and blue sprinkles of your choice) (Decoration)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Patriotic Chocolate Covered Strawberries as is, but here are a few ideas for variations:
- Different Colors: Use different colors of candy melts, such as red and white, to create different designs.
- Add Stripes: Use melted white chocolate to create stripes on the blue-dipped strawberries.
- Different Sprinkles: Use different types of sprinkles, such as jimmies, nonpareils, or edible glitter.
- Dip in White Chocolate: Use white chocolate instead of blue candy melts.
- Add Nuts: Dip in nuts.
How to Make Patriotic Chocolate Covered Strawberries
Let me show you how easy it is to make these Patriotic Chocolate Covered Strawberries:
Melt the Chocolate
- I like to place the candy melts into a microwave-proof glass bowl and microwave it for 1 minute.
- I stir
- I place back into the microwave for 30 more seconds.
Dip Strawberries
- I dip the strawberries halfway into the melted chocolate – leaving some red of the strawberry exposed.
- I hold the strawberry over the bowl, allowing the excess chocolate to drip off.
- I place the strawberries on wax paper.
Add Sprinkles
- While the chocolate is still warm, I quickly add white stars to the blue chocolate that is on the strawberry. I liked to make a circle pattern with the stars, but you can also just sprinkle the stars onto the chocolate. Another alternative would be to use white dot sprinkles or red, white, and blue sprinkles in place of stars.
Chill and Serve
- I repeat with the rest of my strawberries.
- Serve
Tips and Tricks for the BEST Chocolate Covered Strawberries
Here are my secrets for making these strawberries truly exceptional:
- Use Fresh, Dry Strawberries: Make sure the strawberries are fresh, ripe, and completely dry before dipping them in the chocolate.
- Melt Chocolate Slowly: Melt the candy melts in short intervals, stirring frequently, to prevent them from overheating and burning.
- Dip Halfway: Dipping the strawberries halfway creates a beautiful and patriotic look.
- Add Sprinkles Immediately: Add the sprinkles while the chocolate is still wet so they adhere properly.
- Let Set Completely: Allow the chocolate to set completely before serving or storing.
How to Serve
These Patriotic Chocolate Covered Strawberries are perfect for:
- 4th of July: A festive and delicious treat for Independence Day.
- Memorial Day: A great dessert for Memorial Day gatherings.
- Labor Day: Perfect for celebrating Labor Day.
- Any Patriotic Occasion: A fun and colorful treat for any patriotic celebration.
- Parties: Easy to serve and enjoy at parties and gatherings.
Make Ahead and Storage
You can make these chocolate-covered strawberries ahead of time and store them in a covered container at room temperature with wax paper placed directly over the strawberries for added protection to the fruit for up to 24 hours. They are best if served the day of making.
FAQs about Patriotic Chocolate Covered Strawberries
- Can I use a different type of chocolate?
- Yes, you can use white chocolate, dark chocolate, or milk chocolate instead of candy melts.
- Can I make these without the sprinkles?
- Yes, you can omit the sprinkles if you prefer.
- Can I freeze these strawberries?
- I do not recommend that
Enjoy these easy, festive, and delicious Patriotic Chocolate Covered Strawberries! They’re a perfect way to celebrate any patriotic occasion.
Print
Patriotic Chocolate Covered Strawberries
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 strawberries 1x
- Category: Dessert, Snack, Holiday
- Cuisine: American
Description
These Patriotic Chocolate Covered Strawberries are a simple, festive, and delicious treat, perfect for 4th of July, Memorial Day, or any patriotic celebration. Fresh strawberries are dipped in blue candy melts and decorated with white star sprinkles for an easy and eye-catching dessert.
Ingredients
- 24 fresh strawberries, rinsed and completely dried
- 12 ounces royal blue or dark blue candy melts (See Notes)
- 3 ounces white star sprinkles (or red, white, and blue sprinkles)
Instructions
- Prepare Strawberries: Rinse the strawberries and thoroughly dry them with paper towels. Any moisture on the strawberries will prevent the candy melts from adhering properly.
- Melt Candy Melts: Place the blue candy melts in a microwave-safe bowl (a deep, narrow bowl or a glass measuring cup works well for dipping). Microwave in 30-second intervals, stirring well after each interval, until the candy melts are completely melted and smooth. Be careful not to overheat.
- Dip Strawberries: Holding a strawberry by the stem (or by carefully grasping the leaves), dip it halfway into the melted blue candy coating, leaving some of the red part of the strawberry exposed.
- Remove Excess Coating: Gently lift the strawberry out of the melted candy, allowing any excess coating to drip back into the bowl. You can gently tap the strawberry against the side of the bowl to help remove excess.
- Place on Wax Paper: Place the dipped strawberry on a sheet of wax paper or parchment paper.
- Add Sprinkles: Immediately, while the candy coating is still wet, sprinkle white star sprinkles (or other sprinkles) over the blue-coated portion of the strawberry. You can create a pattern (like a circle) or simply sprinkle them randomly.
- Repeat: Repeat steps 3-6 with the remaining strawberries.
- Let Set: Allow the chocolate-covered strawberries to sit at room temperature until the candy coating is completely set and hardened.
- Serve or store
Notes
- Candy Melts: Use royal blue or dark blue candy melts for the best patriotic color. You can find candy melts at most craft stores, baking supply stores, or online. Do not substitute chocolate chips. Candy melts are specifically formulated for melting and coating.
- Melting Candy Melts: Microwave in short intervals and stir well after each interval to prevent overheating and scorching. If the candy melts become too thick, you can add a tiny amount of vegetable shortening or paramount crystals (1/2 teaspoon at a time) to thin them out. Do not add water.
- Drying Strawberries: It’s crucial that the strawberries are completely dry before dipping them. Any moisture will cause the candy coating to seize up and become grainy.
- Sprinkles: You can use white star sprinkles, red, white, and blue sprinkles, or any other festive sprinkles you like.
- Serving Suggestions: These chocolate-covered strawberries are a delicious treat on their own, or you can serve them as part of a dessert platter.
- Storage: Store the chocolate-covered strawberries in an airtight container at room temperature, with a layer of wax paper placed directly over the strawberries to protect them. They are best served the day they are made, but can be stored for up to 24 hours. Do not refrigerate, as this can cause condensation and make the candy coating sticky.