These Patriotic Mini Cheesecakes are the perfect treat for any patriotic celebration, like the 4th of July, Memorial Day, or Labor Day! They’re creamy, smooth, and incredibly delicious, with a fun and festive twist thanks to the red, white, and blue sprinkles. I love how these mini cheesecakes are easy to make and perfect for individual servings. They’re sure to be a hit at your next gathering!
Why You’ll Love These Mini Cheesecakes
- Festive and Fun: The red, white, and blue sprinkles make these cheesecakes perfect for patriotic holidays.
- Creamy and Delicious: Made with cream cheese, sugar, and vanilla, these cheesecakes are rich, creamy, and satisfying.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions.
- Individual Servings: Mini cheesecakes are perfect for portion control and easy serving.
- Oreo Cookie Crust: The Golden Oreo base adds a delicious and unexpected twist.
Ingredients for Patriotic Mini Cheesecakes
Here’s what you’ll need to make these festive treats. The full list with measurements is in the recipe card below.
Main Ingredients
- Cream cheese, softened (Dairy)
- Granulated white sugar (Sweetener)
- Eggs, large (Binder)
- Vanilla extract (Flavoring)
- Golden Oreos (Cookies)
- Red, white, and blue jimmies sprinkles (Decoration)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Patriotic Mini Cheesecakes as is, but here are a few ideas for variations:
- Different Colors: Use different colors of sprinkles to match any holiday or occasion.
- Add Fruit: Top the cheesecakes with fresh berries, like strawberries, blueberries, or raspberries.
- Chocolate Crust: Use chocolate Oreo cookies for the base instead of Golden Oreos.
- Different Extract: Try using almond extract or lemon extract instead of vanilla extract.
- Whipped Cream Topping: Top the cooled cheesecakes with whipped cream and extra sprinkles.
How to Make Patriotic Mini Cheesecakes
Let me show you how easy it is to make these Patriotic Mini Cheesecakes:
Preheat Oven and Prepare Muffin Tin
- I preheat my oven to 350°F (175°C).
- I place cupcake liners into the muffin tin slots.
Beat Cream Cheese Mixture
- I beat the softened cream cheese, vanilla extract, and sugar with a hand mixer until smooth.
Add Eggs
- On low speed, I add the eggs one at a time, mixing after each addition just until blended. Be careful not to overmix.
Fold in Sprinkles
- I gently fold in ⅓ cup of the red, white, and blue sprinkles.
Assemble Cheesecakes
- I add 1 whole Golden Oreo to each cupcake liner.
- I pour in the batter, filling each liner to about ¾ of the way up.
- I add additional sprinkles to the top of each mini cheesecake.
Bake
- I bake for 15-20 minutes, or until the centers are almost set.
Cool and Chill
- I let the cheesecakes cool completely at room temperature.
- Then, I place them in the refrigerator to chill for at least 2 hours. This allows the cheesecakes to set completely and develop their creamy texture.
Serve
- Serve
Tips and Tricks for the BEST Mini Cheesecakes
Here are my secrets for making these cheesecakes truly exceptional:
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for the best results.
- Don’t Overmix: Overmixing the batter can incorporate too much air, which can cause the cheesecakes to crack.
- Don’t Overbake: The cheesecakes are done when the centers are almost set. They will continue to firm up as they cool.
- Chill Completely: Chilling the cheesecakes for at least 2 hours allows them to set completely and develop their creamy texture.
How to Serve
These Patriotic Mini Cheesecakes are perfect for:
- 4th of July: A festive and delicious treat for Independence Day.
- Memorial Day: A great dessert for Memorial Day gatherings.
- Labor Day: Perfect for celebrating Labor Day.
- Any Patriotic Occasion: A fun and festive dessert for any patriotic celebration.
- Parties: Easy to serve and enjoy at parties and gatherings.
Make Ahead and Storage
These mini cheesecakes are perfect for making ahead! You can store them in the refrigerator for up to 4 days.
FAQs about Patriotic Mini Cheesecakes
- Can I use a different type of cookie for the base?
- Yes, you can use any type of cookie you like, such as regular Oreos, graham crackers, or shortbread cookies.
- Can I make these without the sprinkles?
- Yes, you can omit the sprinkles or use different colors of sprinkles.
- Can I freeze these cheesecakes?
- Yes you can.
Enjoy these creamy, delicious, and festive Patriotic Mini Cheesecakes! They’re a perfect way to celebrate any patriotic occasion.
Print
Patriotic Mini Cheesecakes
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 20minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert, Cheesecake
- Cuisine: American
Description
These Patriotic Mini Cheesecakes are a festive and delicious treat, perfect for celebrating holidays like the 4th of July, Memorial Day, or any patriotic occasion. They feature a Golden Oreo crust, a creamy cheesecake filling studded with red, white, and blue sprinkles, and are easy to make in a standard muffin tin.
Ingredients
Scale
- 32 ounces (four 8-ounce blocks) cream cheese, softened to room temperature
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 36 Golden Oreo cookies
- 1/3 cup red, white, and blue jimmies sprinkles, plus more for topping
- Whipped Cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Muffin Tin: Line a standard 12-cup muffin tin with cupcake liners.
- Place Oreo Cookies: Place one whole Golden Oreo cookie in the bottom of each cupcake liner. This will form the crust.
- Beat Cream Cheese Mixture: In a large mixing bowl, using an electric mixer (hand mixer or stand mixer), beat the softened cream cheese, granulated sugar, and vanilla extract together until completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Add Eggs: Add the room temperature eggs to the cream cheese mixture one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- Fold in Sprinkles: Gently fold in 1/3 cup of the red, white, and blue jimmies sprinkles until evenly distributed.
- Fill Muffin Cups: Pour the cheesecake batter into the prepared muffin tin, filling each liner about 3/4 full.
- Top with Sprinkles: Sprinkle additional red, white, and blue jimmies over the top of each cheesecake.
- Bake: Bake for 15-20 minutes, or until the centers of the cheesecakes are almost set. They should still have a slight jiggle in the center.
- Cool Completely: Remove the muffin tin from the oven and let the cheesecakes cool completely at room temperature.
- Chill: Once cooled, cover the muffin tin with plastic wrap and refrigerate for at least 2 hours to allow the cheesecakes to chill and set completely.
- Serve: Serve the mini cheesecakes chilled, topped with whipped cream and additional sprinkles, if desired.
Notes
- Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Room Temperature Eggs: Using room-temperature eggs helps the ingredients emulsify properly.
- Do Not Overmix: Overmixing the batter, especially after adding the eggs, can incorporate too much air, which can cause the cheesecakes to crack during baking.
- Golden Oreos: Golden Oreos are used for the crust, but you can substitute regular Oreos or another type of cookie.
- Sprinkles: Use your favorite red, white, and blue sprinkles. Jimmies are recommended, but you can also use nonpareils or other types of sprinkles.
- Baking Time: The baking time may vary slightly depending on your oven.
- Cooling and Chilling: It’s important to let the cheesecakes cool completely at room temperature and then chill them thoroughly in the refrigerator. This allows them to set properly and develop their creamy texture.
- Serving Suggestions: These mini cheesecakes are delicious on their own, or topped with whipped cream, fresh berries, or a drizzle of chocolate sauce.