This Pineapple Strawberry Mimosa is a refreshing and delicious twist on the classic mimosa! It combines the bubbly effervescence of champagne or prosecco with the sweet and tangy flavors of pineapple juice and fresh strawberries. I love how this cocktail is both easy to make and incredibly festive. It’s perfect for brunch, bridal showers, Mother’s Day, or any occasion where you want a fun and flavorful drink. Get ready to enjoy a taste of the tropics!
Why You’ll Love This Pineapple Strawberry Mimosa
- Tropical Flavor: The combination of pineapple juice and strawberries creates a delicious tropical flavor.
- Easy to Make: This recipe uses simple ingredients and comes together in minutes.
- Bubbly and Refreshing: The champagne or prosecco adds a delightful bubbly effervescence.
- Beautiful Presentation: The muddled strawberries and optional fruit garnish make this mimosa a beautiful addition to any brunch spread.
- Customizable: You can easily adjust the sweetness and the ratio of juice to champagne to your liking.
Ingredients for Pineapple Strawberry Mimosa
Here’s what you’ll need to make this tropical cocktail. The full list with measurements is in the recipe card below.
Main Ingredients
- Fresh strawberries (Fruit)
- Pineapple juice (Juice)
- Bottle of champagne or prosecco, chilled (Sparkling Wine)
Optional Garnish
- Fresh pineapple or strawberry for garnish (Fruit)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Pineapple Strawberry Mimosa as is, but here are a few ideas for variations:
- Different Fruit: Use other fruits, like raspberries, blueberries, or mango, instead of strawberries.
- Make it a Mocktail: Omit the champagne or prosecco and use sparkling apple cider or sparkling grape juice instead.
- Add a Splash of Liqueur: Add a splash of orange liqueur, such as Cointreau or Grand Marnier, for extra flavor.
- Different Juice: Try using a combination of pineapple juice and orange juice.
How to Make a Pineapple Strawberry Mimosa
Let me show you how easy it is to make this Pineapple Strawberry Mimosa:
Muddle Strawberries
- I wash the strawberries and remove the stems.
- I add 2 fresh strawberries to the bottom of a champagne flute and “muddle” (gently smash) them.
Add Champagne and Juice
- I pour in Champagne or Prosecco until the glass is about ⅔ full.
- I top with the desired amount of pineapple juice.
Garnish and Serve
- I garnish with a fresh slice of pineapple or strawberry, if desired.
- Serve
Tips and Tricks for the BEST Mimosas
Here are my secrets for making these mimosas truly exceptional:
- Use Fresh Strawberries: Fresh strawberries have the best flavor and texture for this recipe.
- Chill the Ingredients: Make sure the champagne/prosecco and pineapple juice are well-chilled before making the mimosas.
- Don’t Overfill: Leave some space at the top of the glass to prevent the mimosa from overflowing when you add the champagne.
- Serve Immediately: Mimosas are best served immediately, while they’re cold and bubbly.
How to Serve
These Pineapple Strawberry Mimosas are perfect for:
- Brunch: A delicious and festive addition to your brunch menu.
- Bridal Showers: A beautiful and refreshing drink for bridal showers.
- Mother’s Day: A special treat for Mom on Mother’s Day.
- Celebrations: Perfect for any special occasion or celebration.
Make Ahead and Storage
These mimosas are best made just before serving. You can prepare the muddled strawberries ahead of time and store them in the refrigerator.
FAQs about Pineapple Strawberry Mimosa
- Can I use frozen strawberries?
- Fresh strawberries are best for muddling, but you could use frozen strawberries in a pinch. Thaw them slightly before using.
- Can I make these without the alcohol?
- Yes, you can substitute the champagne or prosecco with sparkling apple cider or sparkling grape juice for a non-alcoholic version.
- What’s the best ratio of champagne to juice?
- It is really up to taste
Enjoy this refreshing, fruity, and easy-to-make Pineapple Strawberry Mimosa! It’s a perfect cocktail for any celebration.
Print
Pineapple Strawberry Mimosa
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Drinks, Cocktails, Brunch
- Cuisine: American
Description
This Pineapple Strawberry Mimosa is a refreshing and festive twist on the classic mimosa. It combines the sweetness of strawberries and pineapple juice with the bubbly effervescence of Champagne or Prosecco.
Ingredients
- 12 medium-sized fresh strawberries, plus more for garnish (optional)
- 2–3 cups pineapple juice, chilled
- 1 (750ml) bottle Champagne or Prosecco, chilled
- Fresh pineapple wedges or slices, for garnish (optional)
Instructions
- Prepare Strawberries: Wash the fresh strawberries and remove the stems (hull them).
- Muddle Strawberries: Place 2 strawberries in the bottom of each Champagne flute. Using a muddler, the back of a spoon, or a fork, gently muddle (mash) the strawberries in the bottom of each glass. You want to release their juices and flavor, but not completely pulverize them.
- Add Champagne/Prosecco: Carefully pour chilled Champagne or Prosecco into each glass, filling it about 2/3 full.
- Top with Pineapple Juice: Top off each glass with the chilled pineapple juice, adjusting the amount to your preference.
- Garnish (Optional): Garnish each mimosa with a fresh strawberry slice, a pineapple wedge, or both.
- Serve Immediately
Notes
- Strawberries: Use fresh, ripe strawberries for the best flavor.
- Pineapple Juice: Use 100% pineapple juice. Chill the juice before making the mimosas.
- Champagne/Prosecco: Use a dry (brut) or extra-dry Champagne or Prosecco. The sweetness will come from the fruit and juice.
- Muddling: Muddling the strawberries releases their flavor and adds a beautiful color to the drink. Be gentle; you don’t want to completely crush them.
- Serving Suggestions: These mimosas are perfect for brunch, bridal showers, or any special occasion. Serve them in Champagne flutes for an elegant presentation.
- Storage