Description
These Air Fryer Ham Steaks are incredibly quick and easy to make! A simple brown sugar and butter glaze creates a sweet and savory crust, making this a perfect weeknight meal or holiday side dish.
Ingredients
Scale
- 1 ham steak (about 1/2-inch to 1-inch thick)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons packed light brown sugar
- 1 teaspoon honey (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C).
- Prepare Ham Steak: Remove the ham steak from its packaging.
- Make Glaze: In a small bowl, combine the melted butter and brown sugar. Stir until well combined.
- First Baste: Place the ham steak in the air fryer basket. Brush or spoon half of the brown sugar-butter mixture evenly over the top of the ham steak.
- Air Fry: Cook the ham steak for 10-12 minutes, flipping it halfway through the cooking time (after about 5-6 minutes).
- Second Baste: After flipping the ham steak, brush or spoon the remaining brown sugar-butter mixture over the top. Continue cooking for the remaining time.
- Add Honey (Optional): Remove the cooked ham steak from the air fryer. If desired, drizzle the honey over the top.
- Serve
Notes
- Ham Steak Thickness: The cooking time may vary slightly depending on the thickness of your ham steak. Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).
- Glaze: The brown sugar-butter mixture will caramelize on the ham steak as it cooks, creating a delicious glaze.
- Honey (Optional): The honey adds a touch of extra sweetness, but it’s not essential.
- Serving Suggestions: Serve these ham steaks with your favorite side dishes, such as mashed potatoes, green beans, or a salad.