These Raspberry Cream Mimosas are an elegant and delicious twist on the classic mimosa! They combine the bubbly effervescence of rosé Champagne with a sweet and tart raspberry slush, a touch of grenadine for color, and a dollop of heavy cream for extra richness. I love how this cocktail is both beautiful and incredibly flavorful. It's perfect for brunch, bridal showers, Mother's Day, or any special occasion where you want a festive and sophisticated drink.
Why You'll Love These Raspberry Cream Mimosas
- Elegant and Festive: The combination of pink rosé Champagne, raspberry slush, and cream creates a beautiful and celebratory drink.
- Fruity and Refreshing: The fresh raspberries and touch of grenadine add a delightful sweetness and tartness.
- Easy to Make: This recipe uses simple ingredients and comes together quickly.
- Perfect for Brunch: A delicious and sophisticated addition to your brunch menu.
Ingredients for Raspberry Cream Mimosas
Here's what you'll need to make these beautiful mimosas. The full list with measurements is in the recipe card below.
Main Ingredients
- Rosé Champagne (Sparkling Wine)
- Raspberries (Fruit)
- Granulated sugar (Sweetener)
- Heavy cream (Dairy)
- Grenadine (Syrup)
- Ice Cubes
Garnish
- Mint leaf
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love these Raspberry Cream Mimosas as is, but here are a few ideas for variations:
- Use Different Berries: Try using strawberries, blueberries, or blackberries instead of raspberries.
- Different Sparkling Wine: Use Prosecco, Cava, or any other sparkling wine you prefer.
- Make it Non-Alcoholic: Substitute sparkling grape juice or sparkling cider for the Champagne.
- Add a Splash of Liqueur: Add a splash of Chambord (raspberry liqueur) or Grand Marnier (orange liqueur) for extra flavor.
How to Make Raspberry Cream Mimosas
Let me show you how easy it is to make these Raspberry Cream Mimosas:
Make the Raspberry Slush
- First, in a blender, I add the ice cubes, sugar, and fresh raspberries.
- I blend until the mixture resembles a raspberry slush.
Assemble the Mimosas
- In the bottom of each champagne flute, I add ½ teaspoon of grenadine.
- Then, I spoon 1 ½ tablespoons of the raspberry slush mixture into each champagne glass.
- I add a ½ tablespoon of heavy cream to each glass.
- Finally, top with Rose Champagne.
Garnish and Serve
- I garnish each mimosa with 1 or 2 whole raspberries. You can even add a mint leaf for color.
- I serve immediately and enjoy!
Tips and Tricks for the BEST Mimosas
Here are my secrets for making these mimosas truly exceptional:
- Use Fresh Raspberries: Fresh raspberries have the best flavor and texture for this recipe.
- Chill the Champagne: Make sure your rosé Champagne is well-chilled before making the mimosas.
- Don't Over-Blend: Blend the raspberry mixture just until it resembles a slush. Don't over-blend it, or it will become too watery.
- Serve Immediately: These mimosas are best served immediately, while the Champagne is still bubbly.
How to Serve
These Raspberry Cream Mimosas are perfect for:
- Brunch: A delicious and elegant addition to your brunch menu.
- Bridal Showers: A beautiful and festive drink for bridal showers.
- Mother's Day: A special treat for Mom on Mother's Day.
- Celebrations: Perfect for any special occasion or celebration.
Make Ahead and Storage
You can prepare the raspberry slush ahead of time and store it in the freezer. Assemble the mimosas just before serving.
FAQs about Raspberry Cream Mimosas
- Can I use frozen raspberries?
- Yes, you can use frozen raspberries. Let them thaw slightly before blending.
- Can I make these without the heavy cream?
- Yes, you can omit the heavy cream if you prefer.
- Can I make a large batch of these mimosas?
- Yes
Enjoy these elegant, fruity, and festive Raspberry Cream Mimosas! They're a perfect way to celebrate any occasion.
Print
Raspberry Cream Mimosas
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6-8 1x
- Category: Drinks, Cocktails
- Cuisine: American
Description
These Raspberry Cream Mimosas are a beautiful and delicious twist on the classic mimosa. A sweet and tart raspberry slush, a touch of grenadine, and a dollop of heavy cream are topped with bubbly rosé Champagne for an elegant and festive cocktail.
Ingredients
- 1 (750ml) bottle rosé Champagne, chilled
- 1 cup fresh raspberries (or frozen, thawed)
- ½ cup granulated sugar
- ½ cup heavy cream
- Grenadine
- 2 cups ice cubes
- Fresh raspberries, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- Make Raspberry Slush: In a blender, combine the ice cubes, granulated sugar, and fresh (or thawed frozen) raspberries. Blend until the mixture is smooth and slushy, like a thick smoothie.
- Prepare Glasses: Add ½ teaspoon of grenadine to the bottom of each Champagne flute.
- Add Raspberry Slush: Spoon about 1 ½ tablespoons of the raspberry slush mixture into each glass, on top of the grenadine.
- Add Cream: Gently pour or spoon ½ tablespoon of heavy cream over the raspberry slush in each glass.
- Top with Champagne: Carefully fill each glass with chilled rosé Champagne.
- Garnish (Optional): Garnish each mimosa with 1 or 2 whole fresh raspberries and/or a mint leaf, if desired.
- Serve: Serve immediately.
Notes
- Rosé Champagne: You can use any type of sparkling rosé wine, such as Prosecco Rosé, Cava Rosé, or a sparkling rosé from California.
- Raspberries: Fresh raspberries are preferred for the best flavor, but you can use frozen raspberries. If using frozen, thaw them completely and drain any excess liquid before blending.
- Sweetness: Adjust the amount of sugar to your preference.
- Heavy Cream: The heavy cream adds a touch of richness and creates a beautiful layered effect. You can omit it if you prefer.
- Serving Suggestions: These mimosas are perfect for brunch, bridal showers, or any special occasion.
