Get ready to sip on pure sunshine with this incredibly refreshing Peach Watermelon Rosé Sangria! This delightful pitcher drink combines juicy fresh peaches, sweet watermelon (used as flavorful ice cubes!), crisp rosé wine, bright sauvignon blanc, a hint of peach brandy, and a simple homemade syrup, all topped off with a splash of bubbly soda water. I absolutely adore making big batches of Peach Watermelon Sangria when the weather is warm – like these beautiful early May days we’re having! It’s super easy to assemble, looks stunning with all the fresh fruit, and is the perfect refreshing beverage to serve guests for patio entertaining or any spring and summer gathering.

Why You’ll Love This Peach Watermelon Sangria

Ultimate Summer Refresher: Packed with juicy peaches and watermelon, perfect for cooling down.
Easy Pitcher Recipe: Simple to mix ahead, making it ideal for serving a crowd.
Beautiful & Festive: The combination of rosé, fresh fruit, and vibrant colors looks stunning.
Balanced Flavors: A delicious blend of sweet fruit, crisp wines, and a touch of brandy.
Perfect for Parties: A guaranteed hit for BBQs, picnics, brunches, or any outdoor celebration.

Ingredients for Peach Watermelon Sangria, including rosé wine, sauvignon blanc, fresh peaches, watermelon, peach brandy, and sugar.

Ingredients for Peach Watermelon Rosé Sangria

Here’s what you’ll need to mix up this refreshing and fruity sangria. The full list with measurements is in the recipe card below.

Simple Syrup

Water (Liquid)
Sugar (Sweetener)

Sangria

Large peaches, thinly sliced (Fruit)
Small watermelon, cut into cubes and frozen (plus additional fresh cubed watermelon for sangria) (Fruit)
Bottle of rosé wine, chilled (Wine) (Dry rosé recommended)
Bottle of Sauvignon Blanc, chilled (Wine)
Peach brandy (Liqueur) (Or substitute – see Variations)
Soda water (for topping) (Soda)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love the peach and watermelon combination in this Peach Watermelon Sangria, but feel free to get creative:

Different Fruits: Add or substitute other summer fruits like strawberries, raspberries, nectarines, or plums.
Add Herbs: Muddle a few fresh mint or basil leaves in the pitcher for an herbaceous twist.
Different Wine Combo: Use all rosé or all sauvignon blanc, or try a different crisp white wine like Pinot Grigio.
Different Liqueur: Substitute apricot brandy, elderflower liqueur (like St-Germain), or an orange liqueur (like Cointreau or Grand Marnier) for the peach brandy.
Make it Spicier: Add a few thin slices of fresh ginger to the simple syrup while it warms.
Non-Alcoholic Version: Replace the wines and brandy with white grape juice, peach nectar, and a splash of lime juice. Top generously with soda water and extra fruit.

Adding sliced peaches and watermelon cubes to a pitcher with wine for Peach Watermelon Sangria.

How to Make Peach Watermelon Rosé Sangria

Making this beautiful Peach Watermelon Sangria is incredibly easy:

Make the Simple Syrup

First, I prepare the simple syrup. In a small saucepan, I combine the water and sugar.
I bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
Once boiling and the sugar is dissolved, I remove the saucepan from the heat and let the syrup cool completely to room temperature. (This can be made well in advance!)

Combine Sangria and Chill

In a large pitcher, I combine the chilled rosé wine, chilled sauvignon blanc, peach brandy, and the completely cooled simple syrup.
I give everything a good stir to combine.
Next, I add the thinly sliced fresh peaches and any additional fresh (unfrozen) cubed watermelon I want directly in the sangria mixture.
I cover the pitcher and chill the sangria in the refrigerator for at least one hour, or preferably 2-4 hours, to allow the flavors to meld beautifully and the fruit to infuse.

Serve

When I’m ready to serve, I add the frozen watermelon cubes to the pitcher (these act as flavorful ice!).
I pour the Peach Watermelon Sangria into glasses filled with more ice if desired (though the frozen watermelon helps a lot!).
I top off each glass with a few splashes of soda water, according to taste, for a little extra fizz.
Garnish if desired.

Tips and Tricks for the BEST Sangria

Here are my secrets for making this Peach Watermelon Sangria truly exceptional:

Use Ripe, In-Season Fruit: Juicy, flavorful peaches and sweet watermelon make all the difference.
Chill Everything: Start with chilled wines, chilled syrup, and chilled fruit for the most refreshing sangria from the first sip.
Dry Wines Work Well: Using dry rosé and sauvignon blanc allows you to control the sweetness with the simple syrup and lets the fruit flavors shine.
Let it Marinate: Don’t skip the chilling time! Sangria always tastes better after the flavors have had a chance to mingle for at least an hour or two.
Frozen Watermelon Ice Cubes: A brilliant trick to keep the sangria cold without diluting it with regular ice!

How to Serve

This Peach Watermelon Rosé Sangria is best served chilled in wine glasses or festive tumblers! It’s ideal for:

Summer Parties & BBQs: The ultimate refreshing pitcher drink for a crowd.
Brunches: A light, fruity, and elegant addition to a weekend brunch.
Patio Sipping: Perfect for relaxing outdoors on a warm spring or summer day.
Showers & Celebrations: Its beautiful color and delicious taste make it feel special.

Garnish each glass with extra slices of peach, small watermelon cubes, or a lime wheel if desired.

Wine glasses filled with Peach Watermelon Sangria, garnished with fruit slices.

Make Ahead and Storage

Sangria is fantastic for making ahead!

Make Ahead: Prepare the entire sangria mixture (wine, brandy, syrup, fresh fruit slices) up to 24 hours in advance and store it covered in the refrigerator. The flavors will deepen beautifully.
Assembly Before Serving: Add the frozen watermelon cubes and top with soda water just before serving to maintain the chill and fizz.
Storage: Store leftover sangria covered in the refrigerator for up to 2 days. The fruit will continue to macerate and may soften further.

FAQs about Peach Watermelon Sangria

What kind of rosé and sauvignon blanc should I use?
- For the rosé, choose a dry, crisp variety. For the sauvignon blanc, one with nice citrus or grassy notes works well. No need for expensive bottles!
Can I use frozen peaches?
- Yes, thawed sliced frozen peaches can be used if fresh ones aren’t available, though fresh, ripe peaches provide the best flavor and texture for steeping in the sangria. Remember to use frozen watermelon cubes for the “ice.”
Can I make this less sweet?
- Absolutely! Start with less simple syrup (or omit it if your fruits and juices are very sweet) and add more to taste. Choosing very dry wines will also result in a less sweet sangria.

Enjoy this incredibly refreshing, fruity, and easy-to-make Peach Watermelon Rosé Sangria! It’s like a sip of summer in a glass.

Peach Watermelon Rosé Sangria

Author: Caoimhe Byrne
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6-8 1x
Category: Beverage, Booze, Drink, Sangria, Cocktail
Cuisine: American

Print Recipe

Description

A refreshing and fruity sangria perfect for summer gatherings. This recipe combines rosé and Sauvignon Blanc wines with peach brandy, fresh peaches, and watermelon, brightened with a homemade simple syrup and a splash of soda water.

Ingredients

Scale

For the Simple Syrup:

1/4 cup water
1/4 cup granulated sugar

For the Sangria:

1 (750ml) bottle dry rosé wine, chilled
1 (750ml) bottle dry Sauvignon Blanc (or other crisp white wine), chilled
2/3 cup peach brandy
Cooled Simple Syrup (from recipe above)
3 large ripe peaches, pitted and thinly sliced
1 small seedless watermelon, part cut into 1-inch cubes for the sangria, and part cut into 1-inch cubes and frozen for serving
Club soda or sparkling water, chilled (for topping)

Instructions

Make Simple Syrup: In a small saucepan, combine 1/4 cup water and 1/4 cup granulated sugar. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let the syrup cool completely.
Combine Sangria Base: In a large pitcher, combine the chilled rosé wine, chilled Sauvignon Blanc, peach brandy, and the cooled simple syrup. Stir gently.
Add Fresh Fruit: Add the thinly sliced peaches and some of the fresh (unfrozen) 1-inch watermelon cubes to the pitcher.
Chill: Cover the pitcher and refrigerate for at least 1 hour (preferably 2-4 hours) to allow the flavors to meld.
Serve: Just before serving, add the frozen watermelon cubes to the pitcher (these act as ice and fruit). Pour the sangria into glasses filled with additional ice, if desired. Top each glass with a splash of chilled club soda or sparkling water, to taste. Garnish with extra peach or watermelon slices if desired.

Notes

Fruit: Use ripe, sweet peaches and a seedless watermelon for best results. Freezing some of the watermelon to use as “ice cubes” chills the drink without diluting it.
Wines: A dry rosé and a crisp Sauvignon Blanc are recommended. Feel free to substitute with your favorite dry white wine. Ensure wines are well-chilled.
Brandy: Peach brandy enhances the peach flavor. Regular brandy or another fruit liqueur can be substituted.
Sweetness: Adjust the amount of simple syrup based on the sweetness of your fruit and wines, and your personal preference.
Chilling: Chilling the sangria for at least an hour allows the fruit to infuse its flavors into the wine.
Storage: Store leftover sangria covered in the refrigerator for up to 2 days. The fruit may soften further over time.

Refreshing Peach Watermelon Sangria (Rosé & Sauvignon Blanc!)