This Refreshing Watermelon Smoothie is the perfect way to cool down on a hot day! It’s a light, fruity, and incredibly hydrating smoothie that combines the sweetness of watermelon and strawberries with the creamy texture of banana and a hint of tangy lime. I love how this recipe is both easy to make and packed with fresh, healthy ingredients. It’s perfect for breakfast, a snack, or a post-workout refreshment. Get ready for a smoothie that’s both delicious and revitalizing!
Why You’ll Love This Watermelon Smoothie
- Refreshing and Hydrating: Watermelon is naturally hydrating, making this smoothie perfect for hot summer days.
- Sweet and Fruity: The combination of watermelon, strawberries, and banana creates a naturally sweet and delicious flavor.
- Easy to Make: This recipe uses simple ingredients and comes together quickly in a blender.
- Healthy and Nutritious: Packed with vitamins, minerals, and antioxidants.
- Customizable: You can easily adjust the ingredients to your liking.
Ingredients for Watermelon Smoothie
Here’s what you’ll need to make this refreshing smoothie. The full list with measurements is in the recipe card below.
Main Ingredients
- Fresh watermelon (Fruit)
- Frozen strawberries (Fruit)
- Frozen banana (Fruit)
- Lime juice and zest (Fruit)
- Vegan yogurt (Dairy Alternative) Optional, but adds creaminess
- Maple syrup (Sweetener) Optional, adjust to taste
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Watermelon Smoothie as is, but here are a few ideas for variations:
- Add More Fruit: Toss in some other frozen fruits, like raspberries, blueberries, or mango.
- Make it Creamier: Add a scoop of regular yogurt, Greek yogurt, or a tablespoon of nut butter.
- Add Greens: Add a handful of spinach or kale for extra nutrients.
- Make it Spicier: Add a pinch of ginger or a dash of cayenne pepper.
- Different Liquid: Use coconut water, almond milk, or regular milk instead of water.
How to Make Watermelon Smoothie
Let me show you how easy it is to make this Refreshing Watermelon Smoothie:
Add Ingredients to Blender
- I add all of my ingredients to a high-speed blender in the order listed, making sure the watermelon is added first. This helps the blender work more efficiently.
Blend
- I cover the blender with a lid.
- I blend on high, using a tamper to help push the fruit towards the blade, until the mixture is completely smooth.
Serve
Pour and serve
Tips and Tricks for the BEST Smoothie
Here are my secrets for making this smoothie truly exceptional:
- Use Frozen Fruit: Using frozen strawberries and banana creates a thicker, colder smoothie.
- High-Speed Blender: A high-speed blender is best for creating a smooth and creamy texture.
- Add Liquid Gradually: If your smoothie is too thick, add a little more water or your choice of liquid, one tablespoon at a time, until it reaches your desired consistency.
- Taste and Adjust: Taste the smoothie and adjust the sweetness or tartness to your liking by adding more maple syrup or lime juice.
How to Serve
This Watermelon Smoothie is perfect for:
- Breakfast: A quick, easy, and healthy way to start the day.
- Snacks: A refreshing and satisfying snack.
- Post-Workout: A great way to rehydrate and replenish after a workout.
- Summer Treat: Perfect for cooling down on a hot day.
Make Ahead and Storage
This smoothie is best served immediately after blending. However, you can store leftovers in the refrigerator for up to 24 hours. The texture may change slightly, but it will still be delicious. You can also freeze this smoothie.
FAQs about Watermelon Smoothie
- Can I use fresh strawberries and bananas instead of frozen?
- Yes, you can, but the smoothie will be less thick and cold. You may want to add more ice if using fresh fruit.
- Can I make this without the yogurt?
- Yes, you can omit the yogurt. It adds creaminess, but the smoothie will still be delicious without it.
- Can I make this without the maple syrup?
- Yes, you can
Enjoy this light, refreshing, and incredibly delicious Watermelon Smoothie! It’s a perfect way to stay cool and hydrated on a hot day.
Print
Refreshing Watermelon Smoothie
- Prep Time: 5 minutes
- Blend Time: 2 minutes
- Total Time: 6 minutes
- Yield: 2 1x
- Category: Drinks, Smoothie, Breakfast, Snack
- Cuisine: American
Description
This refreshing Watermelon Smoothie is a quick, easy, and healthy way to cool down on a hot day. It combines the sweetness of watermelon and strawberries with the creaminess of banana and yogurt, and a bright pop of lime.
Ingredients
- 1 1/2 cups fresh watermelon, cubed (seedless recommended)
- 2 cups frozen strawberries
- 2 frozen bananas, sliced or broken into chunks
- Juice and zest of 1/2 lime
- 2 tablespoons vegan yogurt (or regular yogurt, if not vegan)
- 1 tablespoon maple syrup (or honey, if not vegan)
Instructions
- Prepare Ingredients: Cube the fresh watermelon. Slice or break the frozen bananas into chunks. Zest and juice the lime.
- Add Ingredients to Blender: Add all the ingredients to a high-speed blender in the order listed: watermelon, frozen strawberries, frozen banana chunks, lime zest, lime juice, vegan yogurt, and maple syrup. Adding the watermelon first provides liquid at the bottom, which helps the blender work more efficiently.
- Blend: Cover the blender with its lid. Blend on high speed until completely smooth, using the blender’s tamper (if it has one) to push the fruit down towards the blades as needed. If your blender doesn’t have a tamper, you may need to stop and scrape down the sides occasionally.
- Adjust Consistency (Optional): If the smoothie is too thick, add a little more water or watermelon juice, 1 tablespoon at a time, until it reaches your desired consistency.
- Serve: Pour the smoothie into glasses. For a fun presentation, you can serve it in a hollowed-out watermelon rind. Serve immediately.
Notes
- Watermelon: Use seedless watermelon for convenience. If your watermelon has seeds, remove them before cubing.
- Frozen Fruit: Using frozen strawberries and bananas creates a thick, cold, and creamy smoothie without the need for ice (which can dilute the flavor).
- Bananas: For best results, freeze ripe bananas. Peel the bananas, slice or break them into chunks, and freeze them in a single layer on a baking sheet before transferring them to a freezer bag.
- Lime: Freshly squeezed lime juice and zest provide the best flavor.
- Yogurt: Use your favorite brand of vegan yogurt (or regular yogurt, if not vegan). Plain, unsweetened yogurt is recommended.
- Maple Syrup: You can adjust the amount of maple syrup to your preference, or substitute it with honey (if not vegan) or another sweetener.
- High-Speed Blender: A high-speed blender (like a Vitamix or Blendtec) is recommended for the smoothest texture. If you don’t have a high-speed blender, you may need to blend for a longer time and/or add a little more liquid.
- Serving suggestion: Enjoy!