Get ready to experience a delightful twist on the classic Paloma with this Spiced Paloma Cocktail featuring a homemade cinnamon simple syrup! This refreshing drink perfectly balances tart grapefruit and orange juice with smooth tequila, rich Grand Marnier, and the warm, comforting spice of cinnamon. I love creating unique cocktails, and this Spiced Paloma with its cinnamon salty sugar rim is truly special – it feels both cozy and incredibly refreshing, making it perfect for sipping on a warm spring evening like today, May 5th!

Why You’ll Love This Spiced Paloma Cocktail

Unique Flavor Profile: A delicious blend of tart citrus, warm cinnamon spice, and smooth tequila.
Homemade Cinnamon Syrup: Easy to make and adds a wonderful aromatic depth.
Refreshing Yet Cozy: The citrus keeps it bright, while the cinnamon adds a comforting warmth.
Elegant Presentation: The cinnamon salty sugar rim makes it look extra special.
Perfect for Entertaining: A sophisticated and flavorful cocktail to impress guests.

Ingredients for Spiced Paloma, including tequila, Grand Marnier, grapefruit, orange, lime, cinnamon sticks, sugar, and club soda.

Ingredients for Spiced Paloma Cocktail

Here’s what you’ll need to craft this unique and flavorful cocktail. The full list with measurements is in the recipe card below.

Cinnamon Simple Syrup

Water (Liquid)
Sugar (Sweetener)
Cinnamon sticks (Spice)

Cinnamon Salty Sugar Rim

Margarita salt (or coarse sea/kosher salt) (Seasoning)
Sugar (Sweetener)
Cinnamon (Spice)
Grapefruit or Lime wedge (for rimming glass) (Fruit) (Added based on instructions)

Paloma Cocktail

Tequila (Silver/Blanco recommended) (Liquor)
Grand Marnier (or other orange liqueur) (Liqueur) (Specific brand mentioned)
Freshly squeezed grapefruit juice (Juice)
Freshly squeezed orange juice (Juice)
Cinnamon simple syrup (from above) (Sweetener/Flavoring)
Splash of club soda (to taste) (Soda)
Ice (Ice)

Garnish (Optional)

Grapefruit wedge or slice

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I adore the cinnamon-citrus combination in this Spiced Paloma, but feel free to experiment:

Different Spices in Syrup: Add star anise, cloves, or cardamom pods to the simple syrup along with the cinnamon sticks while simmering.
Different Citrus: Use blood orange juice or tangerine juice instead of regular orange juice. Increase the grapefruit for a tarter drink.
Make it Spicy: Add a thin slice of jalapeño to the cocktail shaker.
Different Sweetener: Use agave nectar or honey instead of making simple syrup (dissolve honey gently in warm water first if needed). Adjust amount to taste.
Different Spirit: Try mezcal for a smoky flavor or even a spiced rum for a different kind of warmth.

Shaking the Spiced Paloma ingredients in a cocktail shaker.

How to Make a Spiced Paloma Cocktail

Making this flavorful Spiced Paloma involves preparing the syrup and rim sugar first:

Make the Cinnamon Simple Syrup

First, I make the easy cinnamon-infused simple syrup. In a small saucepan, I combine 1 cup of water, 1 cup of sugar, and the cinnamon sticks.
I bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
Once boiling, I let it boil for about 2 minutes to allow the cinnamon to infuse nicely.
I remove the saucepan from the heat and let the syrup cool completely.
Once cool, I strain the syrup through a fine-mesh sieve to remove the cinnamon sticks and any small bits. (This syrup can be stored in the fridge!)

Make the Cinnamon Salty Sugar Rim

On a small shallow plate, I add the margarita salt (or other coarse salt), granulated sugar, and ground cinnamon.
I stir these together well with my fingers or a fork until evenly combined.

Prep Glass and Shake Cocktail

Now, I prepare my serving glass (a highball or rocks glass works well). I moisten the outer edge of the glass rim with a fresh grapefruit or lime wedge.
I dip the moistened rim into the prepared cinnamon salty sugar mixture on the plate, tilting the glass to coat the rim evenly.
I fill the prepared glass with crushed ice (or regular ice cubes).
In a cocktail shaker, I add a few fresh ice cubes.
I add the tequila, Grand Marnier, freshly squeezed grapefruit juice, freshly squeezed orange juice, and 1 ½ ounces of the cooled cinnamon simple syrup to the shaker.
I secure the lid tightly and shake vigorously for about 20 seconds until the shaker is icy cold.

Top and Serve

I strain the chilled cocktail mixture from the shaker into the prepared, ice-filled glass.
I top the drink with a splash or two of club soda, according to my preference for fizz.
I give it a very gentle, quick stir to combine slightly.
I garnish with a fresh grapefruit wedge or slice, if desired.
Serve immediately!

Tips and Tricks for the BEST Spiced Cocktail

Here are my secrets for making this Spiced Paloma truly exceptional:

Cool Syrup Completely: Ensure the cinnamon simple syrup is fully cooled before using it in the cocktail shaker with ice to prevent excessive dilution.
Fresh Citrus Juices: Use freshly squeezed grapefruit and orange juice for the brightest, most authentic flavor.
Quality Tequila: A good quality 100% agave silver (blanco) tequila works best to let the citrus and spice flavors shine.
Shake Well: A proper shake chills the drink perfectly and adds a nice little aeration.
Adjust Sweetness: Taste the finished drink before adding club soda. If it needs more sweetness, add a tiny bit more cinnamon syrup. If too sweet, a little extra lime juice (not listed, but a common margarita component) or club soda can balance it.

How to Serve

This Spiced Paloma Cocktail (Cinnamon & Citrus!) is best served immediately while cold and bubbly! Enjoy it:

Chilled: Over crushed or cubed ice in a cinnamon-salt-sugar rimmed glass.
For Entertaining: A unique and flavorful cocktail for spring or summer gatherings, or even cooler evenings when spices feel right.
With Appetizers: Pairs well with savory or slightly spicy appetizers like guacamole, salsa, or ceviche.
As a Signature Drink: A sophisticated and memorable drink for a party.

Garnish with a grapefruit wedge or a cinnamon stick for extra flair.

Pouring the Spiced Paloma from a shaker into the prepared rimmed glass filled with ice.

Make Ahead and Storage

Cinnamon Simple Syrup: The star make-ahead component! Store cooled, strained syrup in an airtight container or bottle in the refrigerator for several weeks.
Cocktail: Like most shaken cocktails with citrus and carbonation, this drink is best mixed fresh just before serving. Pre-batching the base (tequila, juices, syrup) without ice or soda is possible for parties, but shake individual servings with ice before topping with soda.

FAQs about Spiced Paloma Cocktail

Can I use ground cinnamon instead of cinnamon sticks for the syrup?
- While possible, using ground cinnamon will make the syrup cloudy and potentially gritty, even after straining. Whole cinnamon sticks provide clear infusion and are easily removed.
What’s the difference between this and a regular Paloma?
- A traditional Paloma typically uses grapefruit soda and lime juice. This Spiced Paloma version uses fresh grapefruit and orange juice, adds orange liqueur (Grand Marnier), uses a homemade cinnamon simple syrup instead of just plain sweetener, and tops with club soda for fizz, creating a more complex, spiced flavor profile.
Can I make this non-alcoholic?
- Yes! Omit the tequila and Grand Marnier. Mix the fresh citrus juices with the cinnamon simple syrup and top generously with club soda for a delicious spiced citrus spritzer.

Enjoy this unique, refreshing, and warmly spiced twist on a classic cocktail! This Spiced Paloma is sure to become a new favorite.