Description

A vibrant and spicy twist on the classic margarita, featuring a homemade mango simple syrup, fresh mango chunks, jalapeño slices, tequila, and an orange liqueur, all served in a glass with a salty chili sugar rim.

Ingredients

Scale

For the Mango Simple Syrup (Makes Extra):

1 cup water
1 cup granulated sugar
1 large ripe mango, peeled, pitted, and diced

For the Salty Chili Sugar Rim:

2 tablespoons coarse salt (margarita or kosher salt)
1 tablespoon granulated sugar
1/4 teaspoon chili powder
1 lime wedge (for rimming)

For the Margarita (per serving):

1 1/2 ounces silver tequila (Blanco)
1/2 ounce Grand Marnier (or other orange liqueur)
1 1/2 ounces freshly squeezed lime juice
1 ounce Mango Simple Syrup (from recipe above, adjust to taste)
2–3 thin slices fresh jalapeño (seeds removed for less heat)
A few chunks of fresh mango
Ice cubes

Optional Garnishes:

Slice of lime
Extra mango chunk

Instructions

1. Make the Mango Simple Syrup:

In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
Remove from heat and let the simple syrup cool completely.
Once cooled, combine the simple syrup and the diced ripe mango in a blender or food processor. Blend until completely smooth.
(Optional: For an extra smooth syrup, strain the blended mixture through a fine-mesh sieve to remove any fibrous bits. Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks).

2. Prepare the Salty Chili Sugar Rim:

On a small, flat plate, combine the coarse salt, 1 tablespoon granulated sugar, and chili powder. Stir with your fingers or a fork until evenly mixed.

3. Prepare the Margarita Glass:

Rub a lime wedge around the rim of your margarita or rocks glass to moisten it.
Dip the moistened rim into the salty chili sugar mixture, rotating the glass to coat the rim evenly.
Fill the prepared glass with fresh ice cubes.

4. Make the Margarita:

Fill a cocktail shaker with ice cubes.
Add the silver tequila, Grand Marnier (or other orange liqueur), fresh lime juice, and 1 ounce of the cooled Mango Simple Syrup to the shaker.
Secure the lid tightly and shake vigorously for about 15-20 seconds, or until the outside of the shaker is very cold.

5. Assemble and Serve:

Strain the mixture from the shaker into the prepared, ice-filled glass.
Stir in the fresh jalapeño slices and fresh mango chunks.
Garnish with a slice of lime and an extra mango chunk, if desired. Enjoy immediately!

Notes

Mango Simple Syrup: Ensure the syrup is completely cool before using. Adjust the amount used in the cocktail based on your desired sweetness.
Jalapeño: Adjust the amount of jalapeño and whether you keep any seeds based on your heat preference. Wear gloves when handling if sensitive.
Tequila: Use a good quality 100% agave silver (blanco) tequila.
Orange Liqueur: Grand Marnier adds a premium touch; Cointreau or a quality Triple Sec can be substituted.
Storage: The cocktail is best enjoyed immediately. Store leftover Mango Simple Syrup in the refrigerator.