Start your day with a vibrant taste of sunshine with this delicious Strawberry Cantaloupe Smoothie! This simple blend combines sweet, juicy cantaloupe melon, ripe strawberries (fresh or frozen!), creamy Greek yogurt, and a splash of bright orange juice. It’s the perfect refreshing, healthy, and easy smoothie to enjoy, especially on a beautiful spring morning like today, April 29th! Sometimes called a “Complexion Smoothie” for its vitamin-packed fruits, I just love it because it tastes amazing and takes only 5 minutes to whip up.
Why You’ll Love This Strawberry Cantaloupe Smoothie
- Incredibly Refreshing: Packed with hydrating cantaloupe and juicy strawberries.
- Healthy and Nutritious: A great source of vitamins (especially A & C from cantaloupe and strawberries) and protein from Greek yogurt.
- Super Quick & Easy: Blends together in just minutes for a fast breakfast or snack.
- Naturally Sweet: Relies on the natural sweetness of the fruits, with yogurt adding creaminess.
- Vibrant Color: A beautiful orange-pink hue that looks as good as it tastes!
Ingredients for Strawberry Cantaloupe Smoothie
Here’s what you’ll need to blend up this refreshing smoothie. The full list with measurements is in the recipe card below.
Main Ingredients
- Fresh cantaloupe, diced (Melon/Fruit)
- Strawberries (fresh or frozen) (Fruit)
- Greek yogurt (vanilla or plain) (Dairy)
- Orange juice OR small peeled orange (Juice/Fruit)
- Ice cubes (Ice)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love the simple cantaloupe-strawberry-orange combination, but feel free to customize your smoothie:
- Add Banana: Blend in half a frozen banana for extra creaminess and sweetness.
- Include Greens: Toss in a handful of baby spinach or kale for added nutrients (the color will change, but the taste is often masked well).
- Boost with Seeds: Add a tablespoon of chia seeds, flax seeds, or hemp hearts for extra fiber and healthy fats.
- Different Yogurt: Use plain regular yogurt or a dairy-free yogurt alternative (like coconut or almond).
- Make it Tropical: Use pineapple juice instead of orange juice, or add some frozen mango chunks.
- Ginger Kick: Add a small piece of fresh grated ginger for a zesty bite.
How to Make a Strawberry Cantaloupe Smoothie
Making this refreshing Strawberry Cantaloupe Smoothie is as easy as can be:
Combine and Blend
- I simply add all the ingredients – the diced fresh cantaloupe, fresh or frozen strawberries, Greek yogurt (I like vanilla for extra flavor!), orange juice (or a peeled small orange), and a couple of ice cubes – into my blender.
- I blend on high speed until everything is completely smooth and creamy. If the smoothie seems too thick, I add a splash more orange juice or water. If it’s too thin, I add another ice cube or a few more frozen strawberries (if using frozen).
- Serve immediately!
Tips and Tricks for the BEST Smoothie
Here are my secrets for making the perfect Strawberry Cantaloupe Smoothie:
- Use Ripe Fruit: Choose a sweet, fragrant cantaloupe and ripe strawberries for the best flavor.
- Frozen Strawberries for Thickness: Using frozen strawberries (or adding a frozen banana piece) helps create a thicker, colder smoothie without needing too much ice, which can dilute the flavor.
- Greek Yogurt for Protein & Creaminess: Greek yogurt adds a protein boost and wonderful creaminess. Plain or vanilla both work well.
- Adjust Sweetness: Taste the smoothie after blending. If your fruit isn’t very sweet, you could add a teaspoon of honey or maple syrup if desired, but usually the fruit is sweet enough!
- Powerful Blender: A good blender ensures a smooth consistency without chunks of fruit or ice.
How to Serve
This Strawberry Cantaloupe Smoothie is perfect served immediately after blending! Enjoy it:
- For Breakfast: A quick, healthy, and energizing start to your day.
- As a Snack: A refreshing and nutritious afternoon pick-me-up.
- Post-Workout: Helps refuel and rehydrate.
- For Kids: A delicious and healthy way for kids to enjoy fruit and yogurt.
Pour into your favorite glass and enjoy right away!
Make Ahead and Storage
Smoothies are always best enjoyed immediately after blending for the optimal texture, color, and nutrient content. Storing leftovers isn’t ideal as they can separate and lose their smooth consistency.
Prep Tip: You can prepare smoothie packs! Place the diced cantaloupe and strawberries (fresh or frozen) into individual freezer bags. In the morning, just dump the contents of one bag into the blender, add the yogurt, orange juice, and ice, and blend!
FAQs about Strawberry Cantaloupe Smoothie
- Can I use frozen cantaloupe?
- Yes! Using frozen cantaloupe chunks will make the smoothie even thicker and colder. You might need less ice if using mostly frozen fruit.
- Can I make this smoothie vegan/dairy-free?
- Easily! Substitute the Greek yogurt with your favorite plain or vanilla plant-based yogurt (like coconut, almond, or soy yogurt).
- Why is it called a “Complexion Smoothie”?
- Fruits like cantaloupe and strawberries are rich in vitamins (like A and C) and antioxidants, which are beneficial for skin health. While no single food guarantees perfect skin, incorporating nutrient-rich fruits like these into your diet is always a good idea for overall health, which often reflects in your complexion! This Strawberry Cantaloupe Smoothie is certainly a delicious way to get those nutrients.
Enjoy this vibrant, refreshing, healthy, and incredibly easy Strawberry Cantaloupe Smoothie! It’s a perfect taste of sunshine in a glass.
Print
Complexion Smoothie (Cantaloupe Strawberry)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Category: Drinks, Smoothie,Breakfast, ,Healthy
Description
A delicious smoothie, with fresh cantaloupe melon, strawberries, and creamy yogurt. Refreshing and packed with vitamins for a healthy glow!
Ingredients
- 1 cup fresh ripe cantaloupe, diced
- 1/2 cup strawberries (fresh or frozen)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup orange juice OR 1/2 small peeled orange
- 2 ice cubes
Instructions
- Combine Ingredients: Place the diced cantaloupe, strawberries (fresh or frozen), Greek yogurt, orange juice (or peeled orange segment), and ice cubes into a blender.
- Blend: Secure the lid and blend on high speed until completely smooth and creamy. If the smoothie is too thick, add a splash more orange juice or water. If too thin, add a few more ice cubes or frozen strawberries.
- Serve: Pour into a glass and serve immediately.
Notes
- Fruit: Use ripe cantaloupe for the best flavor. Using frozen strawberries will result in a thicker, colder smoothie.
- Yogurt: Greek yogurt adds protein and creaminess. Use plain or vanilla based on your sweetness preference. Regular yogurt can be substituted but will be thinner.
- Liquid: Orange juice adds flavor and sweetness. Using half a peeled orange provides more fiber. Water or another milk can be substituted.
- Variations: Add a handful of spinach (you won’t taste it!), a tablespoon of chia seeds or flax seeds for extra nutrients.
- Storage: Smoothies are best enjoyed immediately after blending for optimal freshness and nutrient content.