This Strawberry Pineapple Salsa is a fresh, flavorful, and incredibly delicious treat! It’s a vibrant mix of sweet strawberries, tangy pineapple, savory red onion, zesty lime, and a touch of heat from jalapeño (optional). I love how this salsa is both sweet and savory, making it a versatile addition to so many dishes. It’s perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or even a unique addition to tacos. Get ready for a taste explosion that’s perfect for summer!
Why You’ll Love This Strawberry Pineapple Salsa
- Sweet and Tangy: The combination of strawberries, pineapple, and lime juice creates a perfectly balanced sweet and tangy flavor.
- Fresh and Flavorful: Made with fresh, high-quality ingredients, this salsa is bursting with flavor.
- Easy to Make: This recipe is quick, easy, and requires no cooking.
- Versatile: Serve it as a dip, a topping, or a side dish.
- Healthy and Delicious: Packed with fruits and vegetables, this salsa is a healthy and refreshing treat.
Ingredients for Strawberry Pineapple Salsa
Here’s what you’ll need to make this vibrant salsa. The full list with measurements is in the recipe card below.
Main Ingredients
- Strawberries, hulled and diced (Fruit)
- Pineapple, peeled and diced (Fruit)
- Red onion, finely chopped (Vegetable)
- Fresh cilantro, chopped (Herb)
- Jalapeño, seeded and minced (optional, for added spice) (Vegetable)
- Lime juice (Acid)
- Lime zest (Flavoring)
- Salt
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Strawberry Pineapple Salsa as is, but here are a few ideas for variations:
- Mango: Add diced mango for another layer of tropical flavor.
- Bell Pepper: Add some finely diced bell pepper (red, yellow, or orange) for extra crunch and color.
- Avocado: Stir in some diced avocado for creaminess.
- Make it Spicier: Add more jalapeño or a pinch of cayenne pepper.
- Different Herbs: Use mint or basil instead of cilantro.
How to Make Strawberry Pineapple Salsa
Let me show you how easy it is to make this Strawberry Pineapple Salsa:
Combine Fruits
- In a large mixing bowl, I combine the diced strawberries and pineapple. I stir gently to mix the fruit together and form the base of my fruit salsa.
Add Onion and Cilantro
- I add in the finely chopped red onion and cilantro to the bowl. These flavors will provide a savory and herbaceous touch to the sweet fruit mixture.
Add Jalapeño (Optional)
- If I enjoy a little heat in my salsa, I toss in the minced jalapeño at this point. This ingredient is optional, so feel free to leave it out if you prefer a milder flavor.
Add Lime Juice and Zest
- I squeeze the juice of one lime directly into the bowl and add the zest of half a lime. The tangy lime juice will brighten the flavors and help blend them together effortlessly.
Mix and Chill
- I gently mix all the ingredients, making sure everything is evenly distributed and well combined. Be careful not to crush the fruit while mixing.
- When the salsa is well combined, I cover the bowl with plastic wrap or a lid and place it in the refrigerator.
- I allow the salsa to chill for at least 30 minutes to let the flavors meld together and fully develop.
Serve
- serve
Tips and Tricks for the BEST Salsa
Here are my secrets for making this salsa truly exceptional:
- Use Fresh Ingredients: Fresh, ripe strawberries and pineapple will give you the best flavor.
- Chop Ingredients Evenly: Chopping the ingredients into roughly the same size ensures a consistent texture and flavor in every bite.
- Adjust Heat: Adjust the amount of jalapeño to your liking. Remove the seeds and membranes for a milder flavor.
- Chill Before Serving: Chilling the salsa for at least 30 minutes allows the flavors to meld together.
How to Serve
This Strawberry Pineapple Salsa is incredibly versatile. Here are a few serving ideas:
- Dip: Serve it with tortilla chips, pita chips, or cinnamon sugar chips.
- Topping: Use it as a topping for grilled fish, chicken, or pork.
- Tacos: Add it to tacos or burritos for a fresh and fruity twist.
- Salads: Use it as a dressing or topping for salads.
Make Ahead and Storage
You can make this salsa ahead of time and store it in the refrigerator for up to 2 days. The flavors will actually meld together even more as it sits.
FAQs about Strawberry Pineapple Salsa
- Can I use frozen fruit?
- Fresh fruit is best for this recipe, but you can use frozen fruit in a pinch. Thaw it completely and drain off any excess liquid before using.
- Can I make this without the cilantro?
- Yes, you can omit the cilantro if you prefer.
- Can I make this spicier?
- Yes, you can
Enjoy this fresh, flavorful, and easy-to-make Strawberry Pineapple Salsa! It’s a perfect way to add a touch of sweetness and spice to your next meal or gathering.
Print
Strawberry Pineapple Salsa
- Prep Time: 15 minutes
- Chill Time: 30minutes
- Total Time: 45 minutes
- Yield: 4-6 1x
- Category: Appetizer, Salsa, Topping, Side Dish
- Cuisine: Mexican-Inspired, American
Description
This fresh and flavorful Strawberry Pineapple Salsa is a delightful combination of sweet, tangy, and savory. It’s perfect as a topping for grilled fish or chicken, a dip with tortilla chips, or a vibrant addition to any meal.
Ingredients
- 1 pint (about 2 cups) fresh strawberries, hulled and diced
- 1 1/2 cups fresh pineapple, peeled, cored, and diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced (optional, for heat)
- Juice of 1 lime (about 2 tablespoons)
- Zest of 1/2 lime
- Pinch of Salt
Instructions
- Combine Fruits: In a large mixing bowl, combine the diced strawberries and diced pineapple. Stir gently to mix.
- Add Onion and Cilantro: Add the finely chopped red onion and chopped cilantro to the bowl with the fruit.
- Add Jalapeño (Optional): If using, add the minced jalapeño to the bowl. Remember to wear gloves when handling jalapeños, and avoid touching your eyes.
- Add Lime Juice and Zest: Squeeze the juice of one lime over the ingredients in the bowl. Add the zest of half a lime.
- Mix Gently: Gently stir all the ingredients together until they are well combined. Be careful not to crush the fruit.
- Chill: Cover the bowl with plastic wrap or a lid. Refrigerate for at least 30 minutes to allow the flavors to meld. Chilling also enhances the refreshing quality of the salsa.
- Serve and enjoy!
Notes
- Pineapple: Use a ripe, juicy pineapple for the best flavor.
- Strawberries: Fresh strawberries are preferred, but you can use frozen strawberries in a pinch. Thaw them completely and drain any excess liquid before dicing.
- Jalapeño: The jalapeño adds a touch of heat. If you prefer a milder salsa, omit the jalapeño or remove the seeds and membranes before mincing.
- Lime: Freshly squeezed lime juice is always best.
- Cilantro: If you don’t like cilantro, you can substitute fresh parsley.
- Serving Suggestions: This salsa is delicious served with grilled fish, chicken, or pork. It’s also great as a dip with tortilla chips or as a topping for tacos or salads.
- Make-Ahead: You can make this salsa a few hours ahead of time and store it in the refrigerator.
- Storage: Store any leftovers for 2-3 days.