This Sweet & Savory Apple and Honey Burrata Toast is a delightful combination of flavors and textures that’s perfect for breakfast, brunch, a light lunch, or even an appetizer! Creamy burrata cheese, crisp apple slices, a drizzle of honey, and fresh thyme are layered on top of toasted sourdough bread, creating a simple yet elegant dish. I love how this recipe is incredibly easy to make, yet it feels like a gourmet treat. It’s a perfect way to elevate your toast game!
Why You’ll Love This Apple and Honey Burrata Toast
- Sweet and Savory: The combination of sweet honey, tart apples, creamy burrata, and savory sourdough is a flavor explosion.
- Easy to Make: This recipe requires minimal effort and just a few simple ingredients.
- Elegant and Delicious: It looks and tastes like a gourmet dish, but it’s incredibly easy to prepare.
- Versatile: Enjoy it for breakfast, brunch, lunch, or as an appetizer.
Ingredients for Apple and Honey Burrata Toast
Here’s what you’ll need to make this delicious toast. The full list with measurements is in the recipe card below.
Main Ingredients
- Sourdough bread (Bread)
- Burrata ball (Dairy)
- Apple, thinly sliced (Fruit)
- Honey (Sweetener)
- Fresh thyme leaves (Herb)
- Sea salt (Seasoning)
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love this Apple and Honey Burrata Toast as is, but here are a few ideas for variations:
- Different Bread: Use ciabatta, baguette, or your favorite crusty bread instead of sourdough.
- Different Cheese: Try using fresh mozzarella, ricotta, or goat cheese instead of burrata.
- Add Nuts: Sprinkle some chopped walnuts, pecans, or almonds on top for added crunch.
- Make it Spicy: Add a pinch of red pepper flakes or a drizzle of hot honey.
- Prosciutto: Add some thinly sliced prosciutto for a salty and savory element.
- Balsamic Glaze: Drizzle a balsamic glaze over the top for added sweetness and tang.
How to Make Apple and Honey Burrata Toast
Let me show you how incredibly simple it is to make this Sweet & Savory Apple and Honey Burrata Toast:
Toast the Bread
- I toast the sourdough bread slices until they’re crisp and golden brown. You can use a toaster, a toaster oven, or even a skillet.
Add Burrata
- I tear the burrata ball and spread it generously over the toasted sourdough bread.
Add Apple Slices
- I arrange the thinly sliced apple on top of the burrata.
Drizzle and Garnish
- I drizzle honey generously over the apple and burrata.
- I sprinkle fresh thyme leaves and a pinch of sea salt over the top.
Serve
- Serve immediately
Tips and Tricks for the BEST Burrata Toast
Here are my secrets for making this toast truly exceptional:
- Use Good Quality Bread: A sturdy, crusty bread like sourdough is best for holding up to the toppings.
- Ripe Apple: Choose a crisp, flavorful apple, like Honeycrisp, Fuji, or Gala.
- Room Temperature Burrata: Let the burrata come to room temperature for about 30 minutes before using for the creamiest texture.
- Fresh Thyme: Fresh thyme adds a bright, herbaceous flavor that complements the other ingredients.
How to Serve
This Apple and Honey Burrata Toast is perfect for:
- Breakfast or Brunch: A delicious and elegant way to start the day.
- Light Lunch: A satisfying and flavorful light lunch.
- Appetizer: A great starter for a dinner party or gathering.
- Snack: A quick and easy snack any time of day.
Make Ahead and Storage
This toast is best served immediately after assembling. However, you can toast the bread and prepare the toppings ahead of time. Store them separately and assemble just before serving.
FAQs about Apple and Honey Burrata Toast
- What if I can’t find burrata?
- You can substitute fresh mozzarella, ricotta, or goat cheese.
- Can I use a different type of apple?
- Yes, you can use any type of apple you like.
- Can I make this without the honey?
- Yes, you can.
Enjoy this simple yet elegant Sweet & Savory Apple and Honey Burrata Toast! It’s a delicious and versatile dish that’s perfect for any occasion.
Print
Apple and Honey Burrata Toast
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Appetizer
- Cuisine: American
Description
This Apple and Honey Burrata Toast is a simple yet elegant appetizer or light meal. Creamy burrata, crisp apple slices, and a drizzle of honey create a delightful combination of flavors and textures on toasted sourdough bread.
Ingredients
- 2 slices sourdough bread
- 1 burrata ball (about 4 ounces)
- 1 apple (such as Honeycrisp, Fuji, or Gala), thinly sliced
- 2 tablespoons honey
- Fresh thyme leaves, for garnish
- Flaky sea salt, for garnish
Instructions
- Toast Bread: Toast the slices of sourdough bread until golden brown and crisp. You can use a toaster, toaster oven, or a skillet on the stovetop.
- Prepare Burrata: Drain the burrata ball.
- Assemble Toasts: While the bread is still warm, tear the burrata ball into pieces and spread it generously over the toasted sourdough slices.
- Add Apple Slices: Arrange the thinly sliced apple slices on top of the burrata, overlapping them slightly.
- Drizzle with Honey: Drizzle the honey evenly over the apple slices and burrata.
- Garnish: Sprinkle with fresh thyme leaves and a pinch of flaky sea salt.
- Serve: Serve immediately.
Notes
- Bread: Sourdough bread is recommended for its tangy flavor and sturdy texture, but you can use other types of bread, such as ciabatta, baguette, or a rustic Italian loaf.
- Apple Variety: Choose a crisp and flavorful apple, such as Honeycrisp, Fuji, Gala, or Pink Lady.
- Burrata: Burrata is a fresh Italian cheese with a creamy center. If you can’t find it, fresh mozzarella is a good substitute.
- Honey: Use your favorite type of honey. A local wildflower honey would be a great choice.
- Thyme: Fresh thyme adds a lovely herbaceous note, but you can substitute other fresh herbs, such as rosemary or sage.
- Serving Suggestions: These toasts are delicious as an appetizer, a light lunch, or a snack. You can also add other toppings, such as prosciutto, toasted nuts, or a drizzle of balsamic glaze.