The BEST Cranberry Whipped Feta Dip (Sweet, Tangy, and Festive!)

This is, without a doubt, The BEST Cranberry Whipped Feta Dip you’ll ever try! It’s a stunning and flavorful appetizer that combines the salty, tangy flavor of whipped feta with a sweet and tart cranberry compote. I love how this recipe is both easy to make and incredibly impressive. It’s perfect for holiday gatherings, parties, or any time you’re craving a unique and delicious dip. Get ready for a flavor combination that will wow your taste buds!

Why You’ll Love This Cranberry Whipped Feta Dip

• Sweet and Tangy: The combination of the sweet-tart cranberry compote and the salty, tangy whipped feta is perfectly balanced.
• Creamy and Smooth: Whipping the feta with Greek yogurt creates a light, airy, and incredibly creamy dip.
• Easy to Make: This recipe uses simple ingredients and straightforward instructions.
• Festive: The vibrant colors of the cranberries and feta make this dip perfect for holiday gatherings.
• Unique and Delicious: A fun and flavorful twist on traditional dips.

Ingredients for The BEST Cranberry Whipped Feta Dip

Here’s what you’ll need to make this amazing dip. The full list with measurements is in the recipe card below.

Cranberries

• Frozen or fresh cranberries (Fruit)
• Maple syrup (Sweetener)
• Zest & juice of one orange (Fruit)
• Nutmeg (Spice)

Whipped Feta

• Feta cheese (Dairy)
• Plain Greek yogurt (Dairy)
• Chili flakes (Spice)
• Olive oil (Oil)

Garnishes

• Chopped pistachios (Nuts)
• Honey (to drizzle) (Sweetener)
• Fresh thyme (if desired) (Herb)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love this Cranberry Whipped Feta Dip as is, but here are a few ideas for variations:

• Different Fruit: Use other berries, like raspberries or blueberries, instead of cranberries.
• Add Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch.
• Make it Spicier: Add a pinch of red pepper flakes to the cranberry compote.
• Different Herbs: Use rosemary, sage, or mint instead of thyme.
• Add Citrus: Add some lemon zest

How to Make The BEST Cranberry Whipped Feta Dip

Let me show you how easy it is to make this The BEST Cranberry Whipped Feta Dip:

Make the Cranberry Compote

1. In a medium saucepan, I add the cranberries, maple syrup, orange zest, orange juice, and nutmeg.
2. I bring the mixture to a boil over medium-high heat.
3. Once boiling, I turn the heat to medium-low and keep it at a simmer for about 6-10 minutes, stirring occasionally, or until the cranberries have burst and start to reduce to a jam-like consistency.
4. Once done, I remove from the heat and set aside to cool.

Whip the Feta

1. I whip the feta by adding the feta cheese, Greek yogurt, chili flakes, and olive oil to a food processor.
2. I blend on high until smooth and creamy. (You can also blend using an immersion blender).

Assemble and Serve

1. Once the cranberries have cooled, I assemble the dip by layering the whipped feta in a low bowl.
2. I top with the cranberry compote, chopped pistachios, a drizzle of honey, and fresh thyme leaves if desired.
3. I serve.

Tips and Tricks for the BEST Whipped Feta Dip

Here are my secrets for making this dip truly exceptional:

• Use Good Quality Feta: The flavor of the feta will really shine through, so use a good quality feta that you enjoy.
• Whip Until Smooth and Creamy: Whipping the feta with Greek yogurt is key for creating a light and airy texture.
• Chill Before Serving: Chilling the dip allows the flavors to meld together.
• Adjust Sweetness: Taste the cranberry compote and adjust the amount of maple syrup to your liking.
• Fresh is Best: Fresh orange zest and juice will give the cranberry compote the best flavor.

How to Serve

This Cranberry Whipped Feta Dip is perfect for:

• Appetizers: A delicious and festive appetizer for holiday gatherings, parties, or any occasion.
• Snacks: A flavorful and satisfying snack.
• Cheese Boards: Include it on a cheese board or charcuterie board.

Serve it with:

• Crusty, toasted bread (like sourdough or baguette)
• Crackers
• Pita chips
• Vegetable sticks

Make Ahead and Storage

You can make the cranberry compote and the whipped feta ahead of time and store them separately in the refrigerator. Assemble the dip just before serving. Leftover dip can be stored in the refrigerator for up to 3 days.

FAQs about Cranberry Whipped Feta Dip

• Can I use frozen cranberries?
  • Yes, you can use frozen cranberries. No need to thaw them before cooking.
• Can I make this without a food processor?
  • A food processor or immersion blender is recommended for whipping the feta, but you could try mashing it with a fork if you don’t have one. The texture won’t be as light and airy.
• Can I make it less sweet?
  • Yes

Enjoy this sweet, tangy, creamy, and incredibly delicious The BEST Cranberry Whipped Feta Dip! It’s a perfect appetizer for the holiday season or any gathering.

The BEST Cranberry Whipped Feta Dip

• Author: Caoimhe Byrne
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6-8 1x
• Category: Appetizer, Dip
• Method: Mediterranean-Inspired

Print Recipe

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Description

This Cranberry Whipped Feta Dip is a stunning and flavorful appetizer. Salty, creamy whipped feta is topped with a sweet and tart cranberry compote, crunchy pistachios, and a drizzle of honey, creating a perfect balance of flavors and textures.

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Ingredients

Scale 1x2x3x

For the Cranberry Compote:

• 2 cups fresh or frozen cranberries
• 1/4 cup pure maple syrup
• Zest of 1 orange
• Juice of 1 orange (about 1/4 cup)
• 1/4 teaspoon ground nutmeg

For the Whipped Feta:

• 225g (8 ounces) feta cheese, drained (block feta in brine recommended, see notes)
• 1/2 cup plain Greek yogurt (full-fat recommended)
• 1/4 teaspoon red pepper flakes (chili flakes)
• 2 tablespoons extra virgin olive oil

For Garnish (Optional):

• 1/4 cup chopped pistachios
• 1–2 tablespoons honey, for drizzling
• Fresh thyme sprigs

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Instructions

• Make the Cranberry Compote:

  • In a medium saucepan, combine the fresh or frozen cranberries, maple syrup, orange zest, orange juice, and ground nutmeg.
  • Bring the mixture to a boil over medium-high heat.
  • Once boiling, reduce the heat to medium-low and maintain a gentle simmer. Cook, stirring occasionally, for 6-10 minutes, or until the cranberries have burst and the mixture has reduced to a jam-like consistency.
  • Remove from heat and set aside to cool completely.

• Make the Whipped Feta:

  • In a food processor (or in a medium bowl if using an immersion blender), combine the drained feta cheese, Greek yogurt, red pepper flakes, and olive oil.
  • Process (or blend with an immersion blender) on high speed until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed.

• Assemble the Dip:

  • Once the cranberry compote has cooled completely, assemble the dip.
  • Spread the whipped feta evenly in a shallow serving bowl or on a platter.
  • Spoon the cooled cranberry compote over the whipped feta.
  • Sprinkle the chopped pistachios over the cranberry layer.
  • Drizzle honey over the top.
  • Garnish with fresh thyme sprigs, if desired.

• Serve: Serve immediately with pita bread, crostini, crackers, or vegetable sticks.

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Notes

• Cranberries: You can use fresh or frozen cranberries for the compote. If using frozen, there’s no need to thaw them first.
• Feta Cheese: Use a block of feta cheese that has been drained of its brine for the best texture and flavor. Avoid pre-crumbled feta, as it tends to be drier. Greek feta is recommended.
• Greek Yogurt: Full-fat Greek yogurt is recommended for the creamiest whipped feta.
• Spice Level: Adjust the amount of red pepper flakes to your preference.
• Make-Ahead: The cranberry compote can be made up to 3 days in advance and stored in the refrigerator. The whipped feta can be made 1-2 days in advance and stored separately. Assemble the dip just before serving.
• Storage: Store in the fridge.