Description
These Ultimate Pork Chops are incredibly juicy and flavorful thanks to a simple brine and a delicious spice rub. Grilled to perfection, they’re a perfect main course for any occasion.
Ingredients
Scale
For the Brine:
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 2 cups water
- 2 cups ice
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
For the Rub:
- 3 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Instructions
- Prepare Brine: In a large saucepan or pot, combine the kosher salt, sugar, and water. Cook over medium heat, stirring occasionally, until the salt and sugar are completely dissolved.
- Cool Brine: Remove the pan from the heat. Add the ice to the brine and stir until the ice melts and the brine is completely cool (room temperature).
- Brine Pork Chops: Place the pork chops in a gallon-sized resealable plastic bag. Pour the cooled brine over the pork chops. Seal the bag tightly, removing as much air as possible.
- Refrigerate: Place the bag in the refrigerator and brine the pork chops for 8-12 hours.
- Prepare Rub: While the pork chops are brining, combine the paprika, garlic powder, cumin, onion powder, ground mustard, black pepper, and chili powder in a small bowl. Mix well.
- Remove and Dry Pork Chops: After brining, remove the pork chops from the bag and discard the brine. Rinse the pork chops thoroughly under cold water. Pat them dry with paper towels. This step is very important for proper browning.
- Apply Rub: Sprinkle the prepared rub evenly over both sides of the pork chops, pressing gently to help it adhere.
- Prepare Grill: Preheat your grill (or grill pan) to medium-high heat.
- Grill Pork Chops: Grill the pork chops for approximately 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare, or your desired level of doneness. Use a meat thermometer for accuracy.
- Rest and Serve: Remove the pork chops from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chops.
Notes
- Brining: Brining the pork chops helps to keep them moist and flavorful during cooking.
- Pork Chop Thickness: The cooking time will vary depending on the thickness of your pork chops. Always use a meat thermometer to ensure they are cooked to a safe internal temperature.
- Bone-In vs. Boneless: Bone-in pork chops tend to be more flavorful and less likely to dry out, but boneless chops cook more quickly.
- Serving Suggestions: Serve these pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.