menu icon
search icon

Ultimate Loaded Breakfast Sandwich (Fuel Your Morning!)

Published: · Modified: by · This post may contain affiliate links ·

Jump to Recipe·Print Recipe

This Ultimate Loaded Breakfast Sandwich is not your average breakfast sandwich! We're talking layers of flavor and texture: creamy avocado, spicy chipotle mayo, a perfectly cooked egg, savory sausage, crispy bacon, melty cheddar cheese, and a toasted English muffin (or your favorite bread). I love making these on weekends when I have a little extra time, but they're also great for meal prepping and enjoying throughout the week. It's a hearty, satisfying, and seriously delicious way to start the day!

Why You'll Love This Loaded Breakfast Sandwich

  • Flavor Explosion: The combination of creamy avocado, spicy chipotle mayo, savory sausage, and crispy bacon is a taste sensation.
  • Hearty and Satisfying: This sandwich is packed with protein and healthy fats to keep you feeling full and energized.
  • Customizable: You can easily adjust the ingredients to your liking.
  • Perfect for Any Occasion: It's great for a weekend brunch, a quick weekday breakfast, or even a breakfast-for-dinner meal.
Ingredients for a Loaded Breakfast Sandwich, including eggs, bacon, sausage, and avocado.

Ingredients for Loaded Breakfast Sandwich

Here's what you'll need to build this epic sandwich. The full list with measurements is in the recipe card below.

Base

  • English muffins (or buns or croissants) (Bread)

Spreads

  • Avocado (Fruit)
  • Lemon juice (Acid)
  • Mayonnaise (Condiment)
  • Chipotle chili pepper in adobo (Spice)

Protein

  • Cheddar cheese (Dairy)
  • Breakfast sausage patties, cooked (Meat)
  • Bacon, cooked (Meat)
  • Eggs (Protein)

Seasoning

  • Salt (Seasoning)

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

I love this Loaded Breakfast Sandwich as is, but here are a few ways to customize it:

  • Different Bread: Use bagels, biscuits, or even waffles instead of English muffins.
  • Add Veggies: Toss in some spinach, sliced tomatoes, or red onion for added nutrients and flavor.
  • Make it Spicy: Add more chipotle chili pepper or a dash of hot sauce to the mayo.
  • Different Cheese: Try using pepper jack, Swiss, or provolone cheese instead of cheddar.
  • Add a Fried Egg: Top the sandwich with a fried egg for extra richness.
Assembling a Loaded Breakfast Sandwich.

How to Make a Loaded Breakfast Sandwich

Let me show you how to assemble this ultimate breakfast creation:

Prepare the Avocado Spread

  1. I mash the avocado in a bowl.
  2. Then mix it with the lemon juice and salt.

Make the Chipotle Mayo

  1. In a separate small bowl, I mix together the mayonnaise and chopped chipotle chili pepper in adobo.

Assemble the Sandwiches

  1. I spread the chipotle mayo on one half of each toasted English muffin.
  2. I spread the mashed avocado on the other half.
  3. Then, I layer the cheddar cheese, cooked sausage patty, crispy bacon, and a fried egg (or scrambled eggs, or an omelette - whatever you prefer!) on top of the avocado.
  4. I top with the other half of the English muffin.

Tips and Tricks for the BEST Breakfast Sandwich

Here are a few of my secrets for making the ultimate Loaded Breakfast Sandwich:

  • Toast the English Muffins: Toasting the English muffins adds a nice crunch and prevents them from getting soggy.
  • Use Ripe Avocado: Make sure your avocado is ripe but not overly mushy.
  • Cook the Bacon Until Crispy: Crispy bacon adds a delicious texture and smoky flavor to the sandwich.
  • Don't Overcook the Egg: Cook the egg to your liking, but I prefer a runny yolk for extra richness.

How to Serve

This Loaded Breakfast Sandwich is a complete meal on its own, but here are a few serving ideas:

  • Fresh Fruit: Serve with a side of fresh fruit, like berries or melon.
  • Hash Browns: Add some crispy hash browns or home fries for a classic breakfast pairing.
  • Coffee or Juice: Enjoy with your favorite breakfast beverage.
A Loaded Breakfast Sandwich served with a side of fruit.

Make Ahead and Storage

You can prepare the individual components (cook the bacon and sausage, make the chipotle mayo) ahead of time and store them separately in the refrigerator. Assemble the sandwiches just before serving.

FAQs about Loaded Breakfast Sandwich

  • Can I make this vegetarian?
    • Yes, you can omit the bacon and sausage or substitute them with vegetarian alternatives.
  • Can I use a different type of bread?
    • Absolutely! Use your favorite type of bread, such as bagels, croissants, or biscuits.
  • How do I make the perfect fried egg?
    • I find it easy if I use a non-stick pan

Enjoy this Ultimate Loaded Breakfast Sandwich! It's a hearty, flavorful, and customizable meal that's perfect for any time of day.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A Loaded Breakfast Sandwich served with a side of fruit.

Loaded Breakfast Sandwich

  • Author: Caoimhe Byrne
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 4 1x
  • Category: Breakfast, Brunch, Sandwich
  • Cuisine: American
Print Recipe

Description

This hearty and flavorful Loaded Breakfast Sandwich is packed with all your breakfast favorites: sausage, bacon, egg, cheese, avocado, and a spicy chipotle mayo. It's the perfect way to start your day!

Ingredients

Scale
  • 1 large avocado, mashed
  • ½ tablespoon lemon juice
  • Salt, to taste
  • 4 tablespoons mayonnaise
  • 1 chipotle chili pepper in adobo sauce, finely chopped
  • 4 English muffins (or buns or croissants), split and lightly toasted (use gluten-free if needed)
  • 4 slices cheddar cheese
  • 4 cooked breakfast sausage patties
  • 4 strips cooked bacon
  • 4 eggs, fried, scrambled, or made into an omelet

Instructions

  • Prepare Avocado: In a small bowl, mash the avocado with a fork. Stir in the lemon juice and salt to taste.
  • Make Chipotle Mayo: In another small bowl, combine the mayonnaise and the finely chopped chipotle pepper in adobo sauce. Mix well.
  • Assemble Sandwiches: Spread a layer of the chipotle mayo on the bottom half of each toasted English muffin. Top with a slice of cheddar cheese, a cooked sausage patty, a strip of bacon, and your prepared egg (fried, scrambled, or omelet).
  • Add Avocado: Spread a generous amount of the mashed avocado on the top half of each English muffin.
  • Complete and Serve: Carefully place the top half of the English muffin onto the sandwich. Serve immediately.

Notes

  • Bread Options: You can use English muffins, buns, croissants, or even bagels for these sandwiches. Use gluten-free bread if needed.
  • Cheese: Cheddar is a classic choice, but you can substitute any cheese you like, such as Monterey Jack, pepper jack, or provolone.
  • Spice Level: Adjust the amount of chipotle pepper to control the spiciness of the mayo.
  • Egg Style: Prepare the eggs to your liking. Fried, scrambled, or omelet-style all work well.
  • Add-ins Add some vegetables like sliced tomatoes.

More Breakfast