Whipped Pink Lemonade (Fluffy, Fruity, and Refreshing!) | iTasty.net

Whipped Pink Lemonade (Fluffy, Fruity, and Refreshing!)

This Whipped Pink Lemonade is a fun and delicious twist on classic lemonade! It combines the tangy sweetness of pink lemonade with a light and airy whipped cream topping, creating a refreshing and visually appealing drink. I love how this recipe is incredibly easy to make, with just a few simple ingredients. It’s perfect for summer parties, picnics, or any time you’re craving a unique and flavorful beverage. Get ready for a drink that’s both pretty and delicious!

Why You’ll Love This Whipped Pink Lemonade

  • Light and Fluffy: The whipped cream topping adds a light and airy texture that complements the tangy lemonade perfectly.
  • Fruity and Refreshing: The pink lemonade flavor is both sweet and tart, making it a refreshing and delicious drink.
  • Easy to Make: This recipe uses simple ingredients and comes together quickly.
  • Fun and Festive: The pink color and whipped cream topping make this drink perfect for parties and special occasions.
  • Customizable: You can easily adjust the sweetness and tartness to your liking.
Ingredients for Whipped Pink Lemonade, including pink lemonade mix, heavy whipping cream, and water.

Ingredients for Whipped Pink Lemonade

Here’s what you’ll need to make this fun and flavorful drink. The full list with measurements is in the recipe card below.

Main Ingredients

  • Pink lemonade mix (Powdered Drink Mix)
  • Heavy whipping cream (Dairy)
  • Water (Liquid)
  • Ice (Ice)

(Note: the full ingredients list, including measurements, is provided in the recipe card below.)

Variations

I love this Whipped Pink Lemonade as is, but here are a few ideas for variations:

  • Use Different Lemonade: Try using regular lemonade, raspberry lemonade, or strawberry lemonade.
  • Add Fresh Fruit: Garnish the drink with fresh raspberries, strawberries, or lemon slices.
  • Make it Boozy: Add a shot of vodka or rum to each glass for an adult version.
  • Different Flavors: Experiment with different flavors of powdered drink mix, such as fruit punch or grape.
  • Frozen: Freeze for a slushy consistency.
Whipping the cream and pink lemonade mix for Whipped Pink Lemonade.

How to Make Whipped Pink Lemonade

Let me show you how easy it is to make this Whipped Pink Lemonade:

Make the Whipped Cream

  1. I whip together the pink lemonade mix and heavy whipping cream on high until the cream has thickened and stiff peaks begin to form.

Prepare Lemonade

  1. I add one tablespoon of pink lemonade mix to each glass.
  2. I add ¾ cup water to each glass.
  3. I stir to mix.
  4. I add ice until the glass is around ⅔ of the way full.

Top and Serve

  1. I top each glass with the pink lemonade whipped cream.
  2. I stir the cream into the lemonade before drinking.

Tips and Tricks for the BEST Whipped Lemonade

Here are my secrets for making this drink truly exceptional:

  • Use Heavy Whipping Cream: Heavy whipping cream creates the best texture for the whipped topping.
  • Whip Until Stiff Peaks Form: Whip the cream until stiff peaks form so that it holds its shape on top of the lemonade.
  • Chill the Cream: Using cold heavy cream helps it whip up faster and better.
  • Adjust Sweetness: Adjust the amount of pink lemonade mix to your liking.

How to Serve

This Whipped Pink Lemonade is perfect for:

  • Summer Parties: A refreshing and fun drink for summer gatherings.
  • Picnics: Easy to transport and enjoy outdoors.
  • Poolside: The perfect drink to enjoy while relaxing by the pool.
  • Anytime Treat: A delicious and refreshing drink for any time of day.
A close-up of Whipped Pink Lemonade, showing the layers of lemonade and whipped cream.

Make Ahead and Storage

You can make the whipped cream topping ahead of time and store it in the refrigerator. Assemble the drinks just before serving.

FAQs about Whipped Pink Lemonade

  • Can I use a different type of lemonade?
    • Yes, you can use any type of lemonade you like.
  • Can I make this without the whipped cream?
    • Yes, you can omit the whipped cream topping if you prefer.
  • Can I use a different flavor of drink mix?
    • Yes

Enjoy this fun, flavorful, and refreshing Whipped Pink Lemonade! It’s a perfect drink for summer or any time you want a unique and delicious treat.

Print
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A close-up of Whipped Pink Lemonade, showing the layers of lemonade and whipped cream.

Whipped Pink Lemonade

  • Author: Caoimhe Byrne
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Drinks, Non-Alcoholic
  • Cuisine: American

Description

This Whipped Pink Lemonade is a fun and refreshing twist on classic lemonade. It combines the tangy sweetness of pink lemonade with a light and airy whipped cream topping for a delightful and visually appealing drink.


Ingredients

Scale
  • 2 tablespoons + 2 tablespoons pink lemonade powder mix (such as Country Time or Kool-Aid), divided
  • 1/2 cup heavy whipping cream, cold
  • 1 1/2 cups water, divided
  • Ice cubes

Instructions

  • Make Whipped Cream: In a medium bowl, combine the cold heavy whipping cream and 2 tablespoons of the pink lemonade powder mix. Using an electric mixer (hand mixer or stand mixer), beat on high speed until the cream thickens and stiff peaks form. Do not overwhip.
  • Prepare Lemonade: In two separate glasses, add 1 tablespoon of the pink lemonade powder mix to each glass.
  • Add Water: Pour 3/4 cup of water into each glass with the lemonade powder. Stir well until the powder is completely dissolved.
  • Add Ice: Fill each glass about 2/3 full with ice cubes.
  • Top with Whipped Cream: Spoon or pipe the pink lemonade whipped cream generously over the top of each glass of lemonade.
  • Stir and Serve: Stir the whipped cream into the lemonade before drinking to combine the flavors. Serve immediately.

Notes

  • Pink Lemonade Mix: Use a powdered pink lemonade mix, such as Country Time or Kool-Aid.
  • Heavy Whipping Cream: Make sure the heavy whipping cream is very cold for the best whipping results.
  • Stiff Peaks: Whip the cream until stiff peaks form. This means that when you lift the beaters, the cream should hold its shape and stand up straight.
  • Serving Suggestions: Garnish with a lemon slice, fresh raspberries, or a sprig of mint, if desired.
  • Storage: Best Served Immediately

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