Get ready for patio season with this stunning and incredibly refreshing Tropical Hibiscus Sangria! This dreamy, showy beverage combines the floral notes of hibiscus and sweet mango (thanks to a convenient iced tea base!) with crisp white wine, elegant Grand Marnier, and vibrant fresh citrus juices like blood orange and grapefruit. I absolutely love making pitcher drinks like this Tropical Hibiscus Sangria for entertaining – it’s ridiculously easy, looks gorgeous, and tastes like sunshine in a glass. It’s the perfect impressive beverage for spring gatherings (like today, April 27th!), summer barbecues, or anytime you want a light, refreshing, and easy-to-serve cocktail for guests.
Why You’ll Love This Tropical Hibiscus Sangria
- Effortless Entertaining: Simply mix ingredients in a pitcher – perfect for serving a crowd!
- Refreshing Tropical & Floral Flavors: A unique and delightful combination of mango, hibiscus, citrus, and elderflower.
- Beautiful Presentation: The lovely color and citrus garnishes make it visually appealing.
- Quick & Easy: Comes together in just 5 minutes!
- Light & Bubbly Potential: While the base uses still wine, you can easily add sparkle (see Variations).
Ingredients for Tropical Hibiscus Sangria
Here’s what you’ll need to mix up this refreshing pitcher drink. The full list with measurements is in the recipe card below.
Main Ingredients
- Pure Leaf Mango Hibiscus Ice Tea (or substitute*) (Tea/Juice Blend) (Specific brand mentioned)
- White wine (Sauvignon Blanc recommended, or other dry white) (Wine)
- Grand Marnier (orange liqueur) (Liqueur) (Specific brand mentioned)
- Blood orange juice (freshly squeezed) (Juice)
- Grapefruit juice (freshly squeezed) (Juice)
- Ice (Ice)
Garnish (Optional)
- Fresh Orange Slices
- Fresh Lime Slices
- Fresh Grapefruit Slices
- Edible Flowers
(Note: the full ingredients list, including measurements, is provided in the recipe card below.)
Variations
I love the specific blend in this Tropical Hibiscus Sangria, but here are some easy variations:
- Iced Tea Substitute: If you can’t find the specific Mango Hibiscus Iced Tea, brew 2 cups of strong hibiscus tea, let it cool completely, and mix it with 1/2 to 1 cup of mango nectar or juice. Adjust sweetness as needed (the bottled tea is likely sweetened).
- Add Bubbles: Replace the still white wine with a dry Prosecco or Cava for a sparkling sangria, or top off each glass with club soda.
- Different Liqueur: Use Cointreau or Triple Sec instead of Grand Marnier.
- Add Fruit: Toss in some fresh diced mango, pineapple chunks, or strawberry slices into the pitcher.
- Make it Spicier: Add a few thin slices of fresh ginger to the pitcher.
- Non-Alcoholic: Omit the white wine and Grand Marnier. Replace with sparkling white grape juice and perhaps a splash of orange blossom water or elderflower syrup for complexity. Add extra fruit juices or hibiscus tea as needed for volume.
How to Make Tropical Hibiscus Sangria
Making this impressive Tropical Hibiscus Sangria pitcher couldn’t be simpler:
Combine and Serve
- In a large pitcher, I combine all the liquid ingredients: the Mango Hibiscus Iced Tea (or my substitute), the white wine, the Grand Marnier, the freshly squeezed blood orange juice, and the freshly squeezed grapefruit juice.
- I give everything a good stir to combine the flavors.
- I add plenty of ice to the pitcher.
- I stir again gently.
- Add citrus slices to pitcher
- Serve!
Tips and Tricks for the BEST Sangria
Here are my secrets for making this Tropical Hibiscus Sangria truly exceptional:
- Chill Ingredients: Start with cold iced tea, cold wine, and cold juices for the most refreshing sangria right away.
- Use Fresh Citrus Juice: Freshly squeezed blood orange and grapefruit juice make a huge difference in flavor compared to bottled.
- Choose a Dry White Wine: A crisp, dry white wine like Sauvignon Blanc (as suggested), Pinot Grigio, or an unoaked Chardonnay balances the sweetness of the other ingredients.
- Don’t Add Ice Too Early: If not serving immediately, mix the base ingredients and chill the pitcher. Add ice just before serving to prevent dilution.
- Taste and Adjust: Depending on the sweetness of your iced tea base or juices, you might want to add a touch more citrus juice for tartness or a tiny splash of simple syrup/agave for sweetness.
How to Serve
This Tropical Hibiscus Sangria is perfect served chilled over ice in wine glasses or festive tumblers! It’s ideal for:
- Patio Entertaining: The ultimate refreshing drink for outdoor gatherings.
- Brunches: A light, fruity, and elegant brunch cocktail.
- Summer Parties & BBQs: A crowd-pleasing pitcher drink that’s easy to serve.
- Showers & Celebrations: Its beautiful color and sophisticated flavor make it feel special.
Garnish each glass with slices of fresh grapefruit, orange, or lime. Edible flowers also add a lovely touch!
Make Ahead and Storage
- Make Ahead: You can mix the base ingredients (tea, wine, liqueur, juices, fruit slices) up to 24 hours ahead of time. Store covered in the refrigerator.
- Assembly: Add ice and any sparkling components (like club soda if varying) just before serving.
- Storage: Store leftover sangria covered in the refrigerator for 1-2 days. Note that the ice will melt and dilute it over time if left in the pitcher.
FAQs about Tropical Hibiscus Sangria
- What if I can’t find the specific Pure Leaf Mango Hibiscus Iced Tea?
- No problem! Brew 2 cups of strong hibiscus tea (using tea bags or dried hibiscus flowers), let it cool completely, then mix it with about ½ to 1 cup of mango nectar or juice. Taste and add a little simple syrup or agave if needed to match the sweetness you desire.
- Can I use a different type of wine?
- Yes, a dry rosé wine would also be lovely and create a beautiful color. Avoid heavy red wines for this recipe.
- What is Grand Marnier? Can I substitute it?
- Grand Marnier is a premium orange liqueur made with cognac. You can substitute other orange liqueurs like Cointreau or Triple Sec, though the flavor profile will be slightly different (less complex than Grand Marnier).
Enjoy this easy, refreshing, and stunningly beautiful Tropical Hibiscus Sangria! It’s the perfect pitcher drink for sharing.
Print
Tropical Hibiscus Sangria
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Drinks, Cocktails, Sangria
- Cuisine: American, Fusion
Description
This dreamy, showy Tropical Hibiscus Sangria is an impressive refreshing beverage to serve guests for patio entertaining! It combines mango hibiscus iced tea, white wine, orange liqueur, and fresh citrus juices.
Ingredients
- 1 bottle (approx. 2 cups / 500ml) Pure Leaf Mango Hibiscus Iced Tea (or similar flavored iced tea), chilled
- 1 cup dry white wine (such as Sauvignon Blanc), chilled
- 3 ounces Grand Marnier (or other orange liqueur like Cointreau or Triple Sec), chilled
- 1/3 cup freshly squeezed blood orange juice, chilled
- 1/3 cup freshly squeezed grapefruit juice, chilled
- Ice cubes
- Optional Garnishes: Orange slices, grapefruit slices, fresh mint sprigs
Instructions
- Combine Liquids: In a large pitcher, combine the Mango Hibiscus Iced Tea, white wine, Grand Marnier (or other orange liqueur), fresh blood orange juice, and fresh grapefruit juice.
- Stir: Stir the mixture well to combine all the ingredients.
- Chill (Optional but Recommended): For best flavor, cover the pitcher and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Add Ice & Serve: Just before serving, add plenty of ice cubes to the pitcher. Stir gently again. Pour the sangria into individual glasses filled with more ice.
- Garnish (Optional): Garnish each glass with orange slices, grapefruit slices, or fresh mint sprigs, if desired. Serve immediately.
Notes
- Chilled Ingredients: Using pre-chilled iced tea, wine, juices, and liqueur helps keep the sangria cold without too much dilution from ice.
- Iced Tea: The recipe specifies Pure Leaf Mango Hibiscus. Another high-quality hibiscus or tropical fruit-flavored iced tea could be substituted.
- Wine: A dry white wine like Sauvignon Blanc complements the tropical flavors. Pinot Grigio or an unoaked Chardonnay would also work.
- Orange Liqueur: Grand Marnier adds a nice depth. Cointreau or Triple Sec are good alternatives.
- Fresh Juice: Freshly squeezed citrus juice provides the best flavor.
- Variations: Add sliced fresh fruit like oranges, pineapple, or mango directly to the pitcher for a more traditional sangria presentation.
- Storage: This sangria is best enjoyed the day it is made. Store leftovers covered in the refrigerator, but note that the flavor may change slightly.