Description
This Frozen Banana Daiquiri is a refreshing and tropical cocktail perfect for a hot day or any celebration. It blends the creamy sweetness of bananas with rum, lime juice, and a touch of liqueur for a truly delicious drink.
Ingredients
Scale
- 3 ounces rum (white rum recommended)
- 2 medium-sized bananas, peeled and chopped into chunks
- 1/4 cup fresh lime juice
- 2 teaspoons granulated sugar
- 2 tablespoons orange liqueur (such as Cointreau or Triple Sec) or banana liqueur
- 2 cups crushed ice (plus more, as needed)
Instructions
- Add Ice: Add the crushed ice to your blender. You should start with about 2 cups, but you may need to add more to achieve the desired consistency. The blender should be about three-quarters full of ice.
- Add Remaining Ingredients: Add the rum, lime juice, orange or banana liqueur, sugar, and banana chunks to the blender.
- Blend: Blend the mixture on high speed (or using the “puree” or “smoothie” setting if your blender has one) for about 30 seconds, or until the mixture is completely smooth and slushy. If the mixture is too thick, add a little more ice. If it’s too thin, add a few more banana chunks.
- Serve: Pour the daiquiri into chilled hurricane glasses (or other cocktail glasses).
- Garnish: Garnish with a slice of banana, a lime wedge, or a maraschino cherry (optional).
Notes
- Rum: White rum is typically used in daiquiris, but you can experiment with other types of rum, such as aged rum or spiced rum.
- Bananas: Use ripe bananas for the best flavor and sweetness. You can also use frozen banana chunks for an even colder and thicker daiquiri. If using frozen bananas, you may need to reduce the amount of ice.
- Lime Juice: Freshly squeezed lime juice is always best.
- Sweetness: Adjust the amount of sugar to your preference.
- Liqueur: Orange liqueur (like Cointreau or Triple Sec) is a classic choice, but banana liqueur will enhance the banana flavor.
- Ice: The amount of ice you need may vary depending on your blender and the desired consistency.
- Serving Suggestions: Serve these daiquiris immediately. They’re perfect for parties, barbecues, or any time you want a refreshing tropical drink.